This was my first time trying out sardinian food. The waitress that welcomed me was really fun and I let her decide what I should eat here. The first dish was a nice pasta with salsiccia and carrots. This one I really enjoyed. The felt like it was almost half a pig with potatoes. it was a good dish, but perhaps too much food for one person, and could perhaps have used a bit more varied contorni. The wine I had was of high quality. Service was great!
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