La Caveja In Cantù

I hope they and those from Como can live to be 100 years old.

I discovered Caveja about six years ago. I tried it and fell in love...the first time I saw a piadina with a meat burger...and it was delicious! Unfortunately, I returned in December 2025, and the piadina has gone downhill considerably. The burgers are no longer made with red meat, and the quality is poor. The place, which used to be well-kept, is now filled with cooking smoke, a greasy TV, and little attention to cleanliness. I hope to be able to edit the review.