La Cascina Di Seiano In Vico equense

01/02/2026: I went with friends for dinner on a Saturday. The room where they set our table was constantly noisy. It wasn't relaxing at all. The staff was friendly. The appetizers were average. Neither good nor bad. The first courses were mediocre and very, very salty. The meat was very good, accompanied by soft and salty baked potatoes. In short, a place with high expectations that were not met. A shame.

31/01/2026: Unfortunately, the experience was disappointing compared to expectations. The appetizers (tartare and cured meats) were good, and the wine excellent—no complaints there. The real problem, however, was the main course: a Galician steak arrived overcooked, which is a real affront for a steak of this caliber. Furthermore, the meat was excessively fatty, far beyond the typical standard for this type of steak. To make matters worse, the side dishes arrived after we had already finished the meat, rendering them useless and forcing us to send them back. A serious error in time management in the kitchen. The desserts were average, nothing memorable. Finally, perhaps the most disappointing aspect: during service and at checkout, no one asked for feedback on the evening. For a restaurant that aspires to a certain level, I consider this a lack of attention and respect for the customer. A real shame, because there is potential, but the overall experience fell short.