La Cascina dei Vecchi Sapori In Castellero

8,0

Basado en 214 opiniones encontradas en 2 webs


tend

1
Di 2
in Castellero
1
Di 1
di cucina Vegetariana in Castellero

I clienti commentano i loro piatti di...

nocciole carne antipasti olio fritto semplice

Gestione recensioni

Recensioni Nota
Google 169 9.2
Recensioni Nota
TripAdvisor 45 9.2
A perfect day of celebration spent in this delightful farmhouse with a capital A. The appetizers are excellent, from cured meats to tomino with the hazelnut oil they produce which can be purchased on site. Enjoy the first course of agnolotti with ragù and the delicious cheek with the scent of home! They were very attentive to my child who was served first and with great pleasure he ate the lady's ragù. We will definitely be back, thank you very much!
Più commenti
in Google
.
25 Aprile 2025
Great stay for a birthday. The rooms, the local food and the host's involvement in responding to all requests are perfect!
Più commenti
in Google
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04 Aprile 2025
Posto semplice rustico.. Personale gentilissimo e molto professionale. Cucina divina. Abbondante. Cibi preparati divinamente.. Ci siamo trovati benissimo.. Ogni Pasto che arrivava un esplosione di sapore genuino. Consigliatissimo per chi vuol mangiare bene e spendere poco..
Più commenti
in TripAdvisor
.
16 Febbraio 2025
Great experience at a more than fair price. I recommend always booking.
Più commenti
in Google
.
22 Gennaio 2025

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Madama Vigna

27/06/2025: Found by chance passing through this area Nice restaurant. Excellent the appetizer and the. Kind and friendly staff Right price quality
25/06/2025: For those who want to spend some time in a quiet place and eat well, Madama Vigna is the ideal place. A return to the past. All typical Piedmontese. The dishes are prepared as they once were. All homemade. With the zero-km vegetable garden. Excellent gnocchi with raschera and toma, agnolotti stuffed with veal, rabbit and cabbage, white chocolate bunet with an ancient flavor but with an eye on innovation. I left my heart there ❤️ I'll be back for the Piedmontese mixed fry, the boiled meat and the bagna cauda...

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