La Casa Di Paglia In Ripalimosani

14/09/2025: Dinner in a quiet location with excellent food at a fair price. Fast service and friendly staff.

11/09/2025: For all those who have written negative reviews, I have to agree with what the chef said, you absolutely do not understand food and the quality of fish and I say this as someone who was there this same evening at the end of the summer season where it can happen that the quality of the fish or the products themselves are perhaps not excellent as it is no longer in season, my partner and I ate divinely, between the two of us we shared a tuna tartare with kiwi and a vinaigrette with extra virgin olive oil and pepper as an appetizer, following for me with a tagliolini with clams marinara and for my partner with a tagliolini with salmon, all the courses were delicious and the fish absolutely fresh if I really have to point out a small flaw the pepper which was abundant, but still went very well with the sweet/sour taste of the kiwi which at the same time went very well with the flavor and quality of the tuna itself which I almost never feel as the protagonist of the dish, the tagliolini with clams had a very tasty sauce and tomatoes that gave the dish itself and the clams a goodness Superlative, and the dessert was absolutely delicious, made by them. I had a truly mouth-watering tiramisu. That said, I extend my heartfelt compliments to the chef and the entire staff, as we had a very relaxing evening with truly exquisite dishes! I absolutely recommend this place!