La Casa di Emme In Bassano romano

Rustic English pub-style atmosphere, small but welcoming and well-maintained. Excellent food, including first courses, meat-based main courses, and soups. Pizza and fried foods are also available in the evening. The desserts are also worthy of praise: Sacher torte, crumble cake, and tiramisu. The staff are courteous and friendly. Definitely worth a try.

A classic pub with a weekly changing draft beer menu, an interesting selection, and good beers. The beans and maltagliati were delicious, but the rest of the food was just okay. I wouldn't recommend it as a restaurant, but it's a good stop for a draft beer.

Excellent food, a little slow, polite, and friendly

I don't know what the other restaurants in Bassano are like, because after trying this one, we haven't gone anywhere else. Prime meats, impeccably prepared. A variety of dishes, never boring or ordinary. Impeccable service, fast, friendly, and pleasant. I don't even know how to describe the first courses. I'm from Milan, and I think I'd happily travel 500 km just to eat the venison carpaccio or the Cinta Senese ribs again.

Magnificent restaurant-pub. We had a wonderful meal, from appetizers to first and second courses. Authentic, homemade products. Very friendly and helpful staff. Highly recommended if you're passing through.

Excellent food, beautifully presented and well served. Welcoming, attentive, and friendly service. We loved it; we went there on a Sunday on our way home with our dogs. The food is relaxed, the atmosphere is lovely. The pappardelle with hare and goulash are delicious, as are the platter and bruschetta with lard. We'll definitely be back.

We came here today by chance using the The Fork app because we were in the area and were looking for a quiet place to eat given the bad weather. We stumbled upon this medieval tavern with wooden beams and soft lighting. The food was fantastic and well priced. I recommend the bruschetta with Pompeian sauce (a sort of pesto with lots of aromatic herbs and lots of Parmesan cheese, truly delicious). The medium-sized platter of cured meats and cheeses was amazing; you could tell they were freshly sliced. Then we ordered delicious cacio e pepe ravioli alla gricia, spaetzle, and spaghetti with tomato sauce for my son. Two bottles of water, a quarter of wine, a panna cotta, and two coffees. We took advantage of the 20% discount the app offered (about €13 off the total). We will definitely be back, especially in the winter because we were told they light the large fireplace in the dining room. Next time, we'll try the main courses! See you soon!

It is a charming and varied place. From the food to the environment really delicious. Clean service, kind, young. It is the second time we come and we will definitely repeat on another occasion. Price in agreement with the food brought.

Nestled in the heart of Bassano Romano, this restaurant-pub represents a true gem in the gastronomic panorama of the country. Its rarity makes it even more precious, configuring itself as a discovery that deserves to be shared. Crossing the threshold, you are welcomed by an atmosphere that feels like home: the interior exudes warmth and comfort, perfectly recreating the authentic atmosphere of an Irish pub. Wood dominates the furnishings, from floor to ceiling, culminating in a beautiful counter that immediately captures the attention. For those who prefer to dine under the stars, the small square adjacent to the entrance offers numerous tables to enjoy the pleasures of the table in the open air, as we did also because it was hot. Our experience was made even more special thanks to a tasting voucher for two people, a true culinary journey that led us through authentic and refined flavors. The proposed menu included an appetizer accompanied by fragrant focaccia, two first courses that were able to conquer the palate, and the highlight of the evening: the mega shin, a true delight that exceeded all expectations. Everything was accompanied by fresh water and a wine that paired perfectly with the dishes served. Each course, as the photos show, was a small masterpiece of presentation and taste. The staff, composed of young professionals, was able to stand out for their education, attention to detail and impeccable cleanliness, making the entire culinary experience truly memorable. A place that knows how to make its guests feel pampered and satisfied, worthy of a visit and a return.

Very good and a garden for al fresco dining