Very particular place where the Mugello tradition is served at tables along the river under a roof of flowers, the environment is really beautiful and the food is all homemade and really good.
Only thing, the wait is long but worth it.
Elena Migliorini
.
21 Aprile 2025
8,0
I have been going there for years with my partner Ciro, everything is homemade, their ham is excellent, excellent price, generous portions I recommend it, try it bye guys and keep it up Massimiliana and Ciro ❤️
Massimiliana Bosi
.
21 Aprile 2025
10,0
Great food keep up the good work
Gianni Nardini
.
06 Aprile 2025
8,0
Very friendly staff. Came around 16:30 and were told that the kitchen/restaurant closed 15:00, but the store (selling ham/bread/etc) were open (till 19:00). Google maps says that the place closes 19:00 (only partially true), so beware! But the bread etc. are still tasty.
Chi Kwong Tang
.
29 Marzo 2025
10,0
This charming, family-run restaurant by the bridge is a favorite among locals. Note that the kitchen closes at 3 pm—so if you’re a tourist, plan accordingly. We arrived on a Saturday around 4 pm, which meant no warm meals were available, although the shop/café remains open until 7 pm
Yi Ji
.
29 Marzo 2025
10,0
They told me exactly how I found it. They welcome you at the entrance in a former grocery/butcher shop (I don't know) with hams hanging from the ceiling, if you eat inside you find a small room with about ten tables, sitting on stools. Courteous and fast service. There's no point in talking about the food... I arrived on Saturday at 2:30 pm and waited (and ate) from 3:00 pm onwards because it was packed but they sat us down and served us anyway. We ate the tortelli (in that area they have thick pasta) with three different toppings: the wild boar one is phenomenal. Given the time I skipped the second course but I imagine it's amazing like the first courses and... the desserts (another excellent thing). Fair price.
Michele Trinci
.
28 Marzo 2025
10,0
Wide choice of typical Tuscan gastronomy products, a place rightly frequented for its high quality, for lunches and snacks.
Paolo Mazzocchi
.
21 Marzo 2025
10,0
Excellent Tuscan cuisine. Delicious cheeses and cured meats. Really excellent homemade potato tortelli.
Laura
.
15 Marzo 2025
8,0
Excellent food, fantastic staff.......
fabrizio guidi
.
06 Marzo 2025
10,0
Ristorante a Vicchio vicino a an antico ponte, quando si entra si vede un bancone con affettati e formaggi buonissimi, i prosciutti sono appesi al soffitto.
La pasta è fatta a mano, noi a bbiamo assaggiato un antipasto misto dove gli affettati erano ottimi.
I tortelloni ripieni di patate al sugo di anatra una vera specialità molto sostanziosi.
Il coniglio ripeno, l arista con cipolle piatti della tradizione molto gustosi.
Dolci buoni.
Vino della casa da migliorare, i tavoli sono piccoli così comecla, sala.
Mi è piaciuto molto.
Giovanni Covoni
.
03 Gennaio 2025
8,0
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