La Casa del Prosciutto In Vicchio

28/03/2026: I recently moved to Florence for work, and last Saturday I had the opportunity to try this amazing restaurant, which I've been following for a while, along with two colleagues and friends. I called from Florence airport at 12:15 asking for a table for lunch, and a kind lady, who I later discovered was Paolo's daughter, gave me the wonderful news that a table had become available. I immediately got into the car, still in uniform, and just had time to arrive at the restaurant, where we were greeted with kindness and friendliness and seated. We ate and drank like a 10 in a beautiful place that I immediately elected as my favorite safe haven. Believe me, it's worth the trip. I thank all the staff again and bid farewell to Paolo, who, with great kindness and helpfulness, gave me his number at the end of lunch, which, if anything, will make my safe and frequent future visits even easier. See you in May when I return from vacation. Greetings to all the staff Paolo Marino (Vueling)

26/03/2026: We went with a reservation on a weekday, and despite the restaurant being full, the staff was quick and attentive. The restaurant is rundown, despite some renovations. However, the strong point is the food, with excellent quality products. The ingredients are truly excellent, from the vegetables to the meat. During dinner, we had Tullio's mixed antipasto, which I highly recommend, especially for the fried sage, the fried steak, and the dessert. The steak was fried to perfection with a light, crispy coating. It was accompanied by various flavored salts that enhance the flavor of the meat. Truly the house specialty! The homemade desserts are good, but it depends on the dessert. The best, in my opinion, is the blackberry and chocolate tart.