08/04/2026: I'll start by saying that the service wasn't the fastest: the restaurant is very intimate and well-kept, the menu is well thought out, there are about 5 dishes to choose from for each category (starters, first courses, second courses, desserts), the raw materials are unquestionably high quality, the service was very friendly even if, as I said, it wasn't the fastest. I ordered the tuna tataki (very good) and the beer-braised cheek, and as a side, the patatas bravas (all excellent). For dessert, a truly special cheesecake—I'd never eaten one so "tortosa"—and the coffee was also excellent... for two, we ordered: 2 starters, 2 second courses, two glasses of wine, 1 dessert, and a coffee. Spending 103 euros isn't cheap, but it was truly well spent. The best restaurant in the area for flavors and truly high-level execution, highly recommended.
28/03/2026: I think it's one of the best restaurants I've tried in recent years. Excellent value. Refined and balanced flavors. Young and enthusiastic staff. Very friendly. Lots of gluten-free options. Beautiful location with an open kitchen. Authentic and non-touristy cuisine. Highly recommended!