La Carpasina In Carpasio

I gave it 5 stars because this is a rare place in a world where people are tired of the traditional and constantly searching for new flavors at prohibitive costs. After tasting typical Ligurian home cooking, you sense the passion of this family, who for years, with their carpasina, have kept the heart of Carpasio alive. The dishes change constantly, but they all share the flavor of traditional cuisine. The simplicity and quality of the local products, in my opinion, make this an experience that grows more and more appreciated each time. Congratulations.

In short: Good food at a reasonable price. Translation: lots of substance and little "cinema."

Simple place, fresh cuisine, pleasant service. Good value for money.

Fantastico! Arrivare e trovare il ristorante aperto con kristina e Alessio! Wau che piatti da provare!

Very good homemade ravioli, delicious tiramisu, kind and attentive service, what more could you ask for.

It is impossible to objectively rate a restaurant in these traditional places. Patricia's attention, she has been in the kitchen for 25 years, she prepared us ricotta cheese and spinach ravioli, chicken stew and roast rabbit. Change your menu according to the season of the year. In order not to miss Mexico, we enchilated ourselves with a type of chili preserved in oil that gave it that spicy touch.