La Carpasina In Carpasio

Very good homemade ravioli, delicious tiramisu, kind and attentive service, what more could you ask for.

It is impossible to objectively rate a restaurant in these traditional places. Patricia's attention, she has been in the kitchen for 25 years, she prepared us ricotta cheese and spinach ravioli, chicken stew and roast rabbit. Change your menu according to the season of the year. In order not to miss Mexico, we enchilated ourselves with a type of chili preserved in oil that gave it that spicy touch.

Very authentic, good and inexpensive.

Very warm atmosphere and delicious cuisine.