La Capricciosa Pizz In Beinasco

A nice surprise. The pizza is good and strictly cooked in a wood oven. Friendly and helpful staff. Very nice and welcoming environment.

Biagio and his wife Viky are Beinasco's historic pizza chef couple. They opened their restaurant when they were very young, about thirty years ago, in the center of Beinasco. They immediately stood out for their friendliness, good pizza (with a wood oven) and home cooking. Nothing to say about the quality of the raw materials. In recent times, for reasons beyond their control, they moved to where we find them now in Strada Torino 138 - Beinasco. The new wood oven is better and offers perfect cooking. The small number of tables allows Viky to welcome and serve customers in the best possible way, always with the usual and always young smile. In the upper part of the room is the oven, near which Biagio juggles the dough, willingly exchanging a few words with the customers. In short, if you want a good pizza, made with genuine raw materials and a welcoming and simple environment, "La Capricciosa" is the pizzeria for you. Good choice of beers and drinks available. Suitable for young couples and small families.

Good pizza, thin, and with a crunchy edge. When I'm in Beinasco and I'm feeling peckish for dinner, I keep this pizzeria on the street in mind. The location isn't the best, but it's more visible than where they had their headquarters a few years ago. Small and essential place, with a beautiful exposed oven. Family management. Kind owners.