La Capra Pazza In Molini di triora

There were six of us at the restaurant. It's the kind of restaurant where they don't give you a menu, but bring you everything they've prepared in large quantities. Our lunch lasted about four hours, but it flew by almost unnoticed. I tried to take photos of everything they brought us. For appetizers, we had focaccia with onions, focaccia sardinara, salami with Triora bread, and a cheese plate with mind-blowing jams; for the first course, we had pasta with ragù sauce and sausages; for the second course, we had wild boar with polenta. For dessert, we had two kinds of ice cream (banana and zabaglione) and a crostata pie. Be prepared to eat a lot! We had to give up three (!) main courses (goat, pork, and snails). But of course, we ate dessert. Everything was delicious! We had children with us, and they loved the food too. The place itself is incomparable: you feel like you're in a cliff, but also like you're visiting someone's home. I think this is exactly what real Italy looks like!

Wonderful, I will definitely be back!

Restaurant with simple but courteous cuisine and service

Ligurian restaurant, the only flaw was that we couldn't eat everything. Appetizers Cold cuts, cheeses, focaccia with Sardinian onions First course , homemade tagliatelle with mushrooms Second courses Knuckle, braised beef, snails Housemade dessert Coffee And limoncello All for just €40 Per person

We weren't able to eat because they didn't have enough room, but I'm giving it 5 stars just for the owner's friendliness and helpfulness! Very nice place!

Very good Fast and professional service with a smile Very good pizzas I recommend

We had a divine lunch, excellent food

We went for lunch today. Everything is beautiful and delicious, the place is charming and very quaint. The staff is welcoming (two friendly and empathetic ladies), the portions are generous, and everything is delicious. We'll definitely be back. Reservations are required.

I am very pleased with this wonderful place. This extraordinary establishment with wonderful food deserves the best thanks. Well done.

Tucked away in this quiet little village, we stumbled into what felt like a family home more than a restaurant. Two of the kindest, most welcoming women you could imagine greeted us, sat us down, and from there… magic happened. No menus, no decisions, just course after course of beautiful homemade food — the kind of cooking you can taste was made with love. They poured wine, shared smiles, and made us feel like old friends, not customers. Every dish was bursting with flavour and tradition, and their warmth turned the meal into a memory I’ll treasure forever. If you want to feel the heart of Italy, skip the tourist spots and come here. You’ll leave with a full stomach, a happy heart, and a story you’ll tell for years. Grazie di cuore ❤️