La Capannina-Il Tempio di Giove In Patti

07/01/2026: Excellent restaurant: delicious food and a spectacular location, with a breathtaking view of all of Taormina and Mount Etna right across the street. During the summer, a splendid upstairs terrace is also available. Highly recommended, especially for the kindness of the staff. We chose a raw fish appetizer to share, two first courses (a risotto and tagliolini), and, to finish, a dessert. Everything was delicious, and we had a truly wonderful time. Thank you, Alfio!

03/01/2026: Expectations are inevitably high in a restaurant of this caliber. And it must be said right away: they weren't disappointed, even if there was a slight sense of "it could have been better." The setting is refined, elegant but not stuffy, with a warm, well-lit dining room and a nighttime view that pleasantly complements the dinner. The service is one of the strong points: extremely kind, attentive, never intrusive, and capable of making you feel welcomed from start to finish. The fried seafood is well-executed, using quality ingredients, dry and light. However, for a €25 dish, the portion is objectively modest: two people can eat, yes, but with the feeling that something is missing. More than the quality, here it's the quantity that doesn't live up to the asking price. The risotto with shrimp tails and cheese is perfect, balanced, and well-creamed. Good, without a doubt. But at this level—and especially at €25—you expect that wow factor, that bite that lingers in your memory. In this case, it doesn't explode; it remains a good dish without becoming memorable. The real surprise was the soup: intense, deep, enveloping: truly, very good, one of those dishes that justify the cuisine and leave a lasting impression. Overall, a good experience, pleasant and refined, with room to become excellent. A restaurant that has everything to convince, but which could be more daring with some dishes to fully justify the bill.