La Capannaccia In Torricella in sabina

Excellent quality food. Very simple place but which conveys a lot of experience in the restaurant sector. Excellent ravioli with walnut cream, gnocchi with speck…. not to mention the breaded lamb chops; I haven't eaten anything this good in years

Fabulous communion, comfortable environment and excellent food, very kind staff. My favorite restaurant

Nowadays there seem to be many improvised restaurateurs (especially in the area), in fact too many. This restaurant was a surprise, we stopped by as we passed it. The friendly and prepared staff. The menu is consistent with what the area offers, the raw materials are excellent and the simplicity of the cooking, with wisdom, avoids unpleasant surprises. Hot appetizers, cheeses and cured meats, sliced ​​beef with mushrooms and truffles, fried lamb chops and related side dishes made the already beautiful day an enchantment for us. The bill then established the excellent quality/price ratio. Highly recommended. We'll be back.

QUESTA SERA LA MITICA CHEF ( CHE VUOLE RIMANERE ANONIMA) SI É SUPERATA CON DEGLI SPAGHETTI DI MARE AVVOLTI DA UN LETTO DI GUSTO SIMIL CARBONARA!!!! DA PROVARE....DAVVERO UNA PRELIBATEZZA!!!🤤🤤🤤🤤GRAZIE A TUTTO LO STAFF DEL RISTORANTE "LA CAPANNACCIA ".....

Good food and everything nice except the bathroom which has steps and is small for all the people present

We ended up here by chance, what can I say that even a vegetarian can have a great lunch 👍👍👍 excellent value for money, simply worth trying 👍👍

Good food, efficient service even though we were in a large group

The ravioli were good but the ones with the walnut sauce were too heavy, the grilled pecorino was too salty and floated in its fat, because it wasn't cooked in the grill, but in the oven. The price is not in line with what you eat

Excellent, home-made, genuine cuisine. Friday and Tuesday offer fish menus, cooked in very refined ways. One of the best fish restaurants I've tried. Absolutely to be enjoyed is the mixed fish starter with an absolutely excellent monkfish, the tagliolini with seafood with fresh crabs and the fried calamari and prawns

Abbiamo trovato per caso questo ristorante, stavamo visitando Rocca Sinibalda, in occasione dell’apertura del castello, ma per mangiare era tutto chiuso, facendo una ricerca abbiamo trovato questo ristorante. Un buon cibo, un ottimo servizio, prezzo onesto. Abbiamo preso un antipasto 2 primi e una grigliata mista, acqua e birra.