La Cantinetta In Capoliveri

Service 10/10, location 10/10, food 10/10. We'd love to come again.😍

Delicious fish, very friendly staff, cozy atmosphere. I highly recommend it!

Quality, kindness and elegance are the key words of this restaurant...congratulations...!!!

I booked this restaurant based on the positive reviews I'd read. We were a bit disappointed by everything. The tables are set in an alley, but only one row is on a wooden platform, while our table was on a slight slope. We ordered a trio of octopus, a baked sea bream, and a mixed fried fish. The fried fish was the worst, dry and poorly fried, with a sad garnish of unseasoned salad. The fish was good, but the side dishes were over-seasoned. The octopus wasn't tender and was cold. The staff was very friendly, but from other reviews, I expected much better.

Our absolute favorite restaurant on Elba. Cozy alley with a lovely Mediterranean ambiance. Super friendly and attentive service. We keep trying new dishes from the menu and have never been disappointed. I'm usually quite critical, but this one deserves a full 5 stars.

Excellent dinner! Delicious food and a very kind waiter; right in the center of Capoliveri.

Very charming place in a very cute little alley, excellent food and friendly and kind staff, I recommend it

A meat and fish restaurant with outdoor seating, set in a beautiful garden. The food is always fresh and tasty, with an honorable mention for the delicious fried fish... a must try! The owner, waiter, and chef are all friendly and kind. Recommended!!!

Really very good... and the server friendly... bravo

Here, my spouse and I ordered three courses. The dishes looked so delicious that instead of taking photos, I wanted to experience the moment live. As antipasti, we ordered Delizia di spada. The burrata was combined with truffle, and the spada came on top with a crispy black coating. The combination of these flavors was so rich and wonderful that it felt delightful to enjoy the magic of the moment. We loved it. Afterwards, I had spaghetti with aglio, olio, and gorgonzola. The sharpness of the pepper and the other flavors were blended so harmoniously that the taste lingered on my palate for quite a while. My spouse chose spetta cacciuccata senza spine as the secondi piatti. The dish was generous and delicious. Imagine — it inspired me to describe these marvelous dishes in long sentences. We will definitely come back here, and I would like to express my sincere gratitude to all the staff who served us so warmly.