La Cantinella In Serrapetrona

Great food, great service, great environment. Highly recommended

Welcoming and clean environment. Quick and professional service. Excellent cheese platter and very good tagliatelle with truffles. Portions not so generous but prices affordable. The desserts are also good. The only flaw is the low temperature inside the room, the radiators are not sufficient to heat the room. They could light the beautiful fireplace they have in the living room. But other than that a nice experience.

All good, quiet, very homely place.

Good environment. Family condition. Excellent food. Kind regards.

Family-run restaurant on two floors overlooking the square of the ancient village of Serrapetrona; we had a snack of cold cuts, bruschetta and pickles which is worth a dinner. Young, friendly and discreet service; we ate near the fireplace and spent an hour and a half sipping an excellent dry vernaccia. If you pass through Serrapetrona in my opinion it is worth stopping here even just to taste the dry biscuits with a good Vernaccia at very honest prices

Warm and hospitable environment, welcoming staff, typical local products of truly tasteful quality, raw materials treated with respect, excellent lunch and very honest prices. Highly recommended!

Excellent food, spend the right amount, very kind staff

I only had an aperitif but the place is certainly worth a visit!

Nice restaurant located in the main square, warm and familiar atmosphere. Varied menu with traditional dishes also from Serrapetrona. Generous portions and fast service. Adequate prices. The only thing to access the upper room is to take some stairs for those who have difficulty I think they also set up the always welcoming ground floor.

Sono stato a cena alla Cantinella perchè ero in zona e me lo hanno consigliato. Devo dire: aspettative più che soddisfatte. Il borgo di Serrapetrona è uno spazio dove sembra di immergersi negli anni '50, e il ristorante si adegua allo stile. Piatti locali ma non solo, cortesia davvero insuperabile. I piatti non sono nè ricercati nè impiattati con particolare cura: si bada al sodo nel rispetto della tradizione. Si trova di tutto per tutti i gusti, con possibilità di farsi preparare qualche chicca se si prenota il giorno prima (vincisgrassi, zuppe...). Vi consiglio questo ristorante e a seguire una bella passeggiata nelle viuzze circostanti. Il prezzo? davvero basso, nonostante il tartufo utilizzato con generosità. Anche da questo punto di vista sembra di essere negli anni '50. Ultima cosa da segnalare: attenzione al cliente superlativa con una cortesia spontanea e sincera.