La Cantinella In Serrapetrona

I've been to this trattoria many times, and recently celebrated my 50th birthday. It's a favorite place for me, having come as a boy for the traditional Vernaccia snacks. I can say that the atmosphere has always been warm and friendly, a lovely, welcoming family atmosphere, but what has really elevated is the quality of the cuisine. Each course is rich in authentic flavors, local aromas, and tradition, starting with dishes featuring the freshest truffles or those featuring Vernaccia, a native local grape. Typical dishes include the Vernaccia-based ragù, used as a condiment for excellent handmade pasta dishes, the tagliata with Vernaccia reduction and caramelized onion, and the Vernaccia-based tiramisu. The freshest ingredients and typical local products create a combination that will completely satisfy you. The Vernaccia wine paired with the dishes you sample further enhances the experience you can enjoy at this small trattoria. I'd like to highlight the skill of chef Roberta, who manages to bring so much passion and love for her work and the local area to her dishes. Thanks also go to her husband and daughter, who enthusiastically collaborate to bring forth traditional products and flavors that must be enjoyed at least once. The quality/price ratio is excellent! I recommend it to everyone!

Very nice characteristic restaurant

A welcoming, old-fashioned atmosphere, friendly and helpful staff. Excellent food, as usual. Couldn't ask for more.

A very nice trattoria located in a beautiful village. The waiters and owners are very kind. The prices are quite reasonable. The food isn't bad, but I expected better quality from such a beautiful and traditional place.

Eat excellent and plentiful food as per our tradition.