La Cantinella In Diamante

Had the most wonderful lunch. It was quiet and the owners sat next to us. They make everything from scratch with their homegrown/ home raised produce. The rabbit dish was best I’ve had ever. The simple fruit desert of homegrown oranges etc so good.

We were three couples on motorbikes and we found this welcoming little place by chance, we ate some appetizers (recommended by the owner) of both cold cuts and delicious mushrooms, and a good first course with excellent mushrooms, found by the husband, who certainly has a driving licence. The rest, service and welcome all ok. Don't hesitate to stop if you're passing through👌

It was a wonderful discovery. Excellent cuisine, availability, genuine and no-frills welcome. The friendliness and kindness of Mrs. Carmela accompanied us for several days beyond all expectations. Also thanks to her and her husband Giovanni we will keep wonderful memories of this stay.

A tradition that we repeat every year after a camping trip in the mountains is to end with a drink of Zibibbo. A total disappointment, Zibibbo of very poor quality and super watered down. We have known Cantinella for decades and Zibibbo was exceptional in its time.

Great food! Service can be a bit slower when it's crowded, but I didn't think that was a big problem. Homely vibe.

Homemade, good food and cheap prices

Return home. The two ladies and the chef Giovanni make you feel at home. Family environment. The food is delicious and homemade. I savored the flavors of my mother's cooking. Thank you.

Family run place with great local food. Good value for money. So-so service... the 2 ladies work hard but have their requests repeated many times before completing them. Rustic but nice place. Honest prices.

Excellent food, very genuine. You can feel the flavors of Calabria

The best homemade Italian food in the region. This is my go to restaurant all year round. Just sit back and say yes to everyone! Don't try to be special, don't have requests or advice. Take what they offer. Don't leave without desert! This is my advice as a restaurant owner/chef for over 4 decades. These stylish restaurants are disappearing too often. Enjoy Calabrian cuisine and experiment with it while you can. I will be sad when husband and wife decide to retire The best homemade Italian food in the region. This is my go to restaurant all year round. Sit down and say yes everyone! Don't try to be special, don't have requests or advice. Take what they offer. Don't leave without desert! This is my advice as a restaurant owner/chef for over 4 decades. These trendy restaurants are disappearing too often. Enjoy Calabrian cuisine and experiment with it while you can. I will be sad when husband and wife decide to retire