La Cantinella In Diamante

We came a second time and we will come back a third time!! The food is delicious here, there are 4 of us and we tried both first courses, second courses, side dishes and dessert. The quantity of the dishes is right, the pasta is also abundant and everything has a good quality/price ratio. It is all homemade and the pasta is fresh. The wine is made by them and even the vegetables are produced by them (I tasted the roasted peppers among the best of my life). The lady spoiled us with seconds and she also added fruit every time ❤️. The place is run by a couple of good people, very sweet and kind. The chef also made my brother's portion generous, who also asked for seconds. What can I say, here at Cantinella it's like being at home and it's the house of the south that spoils you!

The food is very tasty. The hostess tried very hard, we are grateful. The interior is wonderful. It's true that you won't be able to speak English here, but it's possible The only unpleasant thing was when the next table called us Russians. I want to emphasize that we are not Russians, we are Lithuanians.

We stopped in this town for the night, we asked some locals where we could eat and they recommended this wonderful place! Amazing location, located in an old house from the mid-1800s, with exposed nineteenth-century beams! The food really can't be rated with any star, but only with so much love! Here you eat as if you were guests of a Calabrian family, today we were lucky enough to taste tagliatelle with mushrooms collected by the owner! Truly amazing!! The sincere kindness of these people really moved us! We thank you for everything! I really hope to return! Highly recommended!!!

Congratulations ma'am, everything is very genuine and tasty. The surprise of the slice of cake offered is priceless. All the love in describing the particular flour ground by stone from a small mill, the homemade jam, the addition of bergamot (which is not common for us northerners).