La Cantina Ti L'artisti In Brindisi

The wait for food was incredibly long. We waited 30 minutes just to place our order, then over an hour for the food itself, and then I asked for ketchup and waited another 20 minutes. By then, the food was cold and almost ready. The vegetables were very dry, but the fish tasted okay.

We had a great experience here. The waiter was very friendly and spoke English, which was a pleasant surprise based on our experience in Brindisi. The food was excellent. The mozzarella caprese was fresh and delicious, with very good, juicy mozzarella. The fried seafood (calamari and shrimp) was one of the best I've ever had—perfectly cooked, light, crispy, and not greasy at all. The seafood spaghetti was also very well cooked, and the seafood itself was perfectly prepared. The only downside was that the pasta was far too salty, and we couldn't finish it because of that. We did eat all the seafood, though, because it was cooked so well. This is the only reason I'm giving 4 stars instead of 5. To finish, we had the tiramisu, which was also very good. Overall, great food, friendly service, and definitely a restaurant we would recommend.

It was our first time here, but we were immediately greeted by the waiter, Tony, an extraordinary person who combines great professionalism with a unique kindness. We ordered two generous and flavorful spaghetti with seafood, a mussel soup, and a mouth-watering seafood roast. The price was very reasonable for the quality of the dishes. A special thanks to the waiter, Tony.

Very delicious traditional Italian restaurant, Tony is a fantastic waiter, a huge fan of Turkish TV series, thank you very much for everything.

A small and welcoming place, the owner recommended very good food and offers a drink after. Can definitely recommend to eat here!

Five stars isn't enough. I think I'll be back to Brindisi just for this pasta. Brilliant.

Unfortunately, the food was mediocre; I really can't make it any better, but the service was friendly. The fish salad consisted of only scampi and octopus and, strangely enough, was simply not prepared very well. The same story with the sirloin steak with gorgonzola. The wine and cocktails were fine, but for food, I would play it safe. So, fine, but unfortunately mediocre when we were there.

Came for lunch just after opening time. Great service. And without a doubt the best food we've had in Puglia. Wait staff is multi-lingual. We had no trouble using just English. Highly recommended. Will definitely be coming back.

Great food, I highly recommend the shrimp ravioli.The service is very friendly and warm, but don’t come if you are in a rush. The tiramisu was nice but can be skipped, not the best I’ve had. Overall would really recommend this spot!

A welcoming restaurant with friendly and helpful staff. Typical Apulian dishes, well-prepared and excellent value. Every time I return to my hometown, it's a must-visit in Brindisi. Highly recommended. See you soon.