La Cantina Di Sant'Agustino 1650 In Grottammare

Catch of the day, but not the usual fried fish. Original, tasty, and delicious appetizers. The fettuccine with lupini beans (large) and calamari was very flavorful yet delicate. The fish of your choice (there were 4 of us): monkfish, fried fish, and fish soup with the catch of the day were fantastic.

A show for everyone, food lovers, art and history enthusiasts... highly recommended ❤️

Fantastic experience. The food is wonderful. The staff is friendly and very helpful. Highly recommended. I recommend booking.

Excellent food in a truly beautiful osteria near a delightful little church. The problem is probably my own, as the set menu tires me out quickly and I'm no longer hungry. We spent two hours at this osteria and ended up with appetizers (very good) and a first course. It's a shame because everything else was perfect. Thank you

what a wonderful surprise in old Grottammare. Inside a cloister of a church, a restaurant with taste and an atmosphere that is not at all monastic.

In a unique and welcoming place, we ate excellent fish dishes from a fixed menu. We will definitely be back

Small restaurant attached to the church of Sant'Agostino in the middle of the greenery of the upper town. Very suggestive location. For food there is a fixed menu, but they are very available to variations for different dietary needs. The only negative note is that the dishes are generally served at the same time at all tables and this meant, in our case, that, to wait for the alignment with those who arrived an hour later than us, the service was slowed down. We therefore waited for about half an hour between the first part of appetizers and the second.

Excellent dishes and excellent service. Available for alternatives for special dietary needs. An incredible location, from the outside door you can't imagine how big it is. We had dinner on the terrace overlooking the sea. Good value for money: fixed fish menu on Sunday at €39, with 7 appetizers, first course of shrimp and cicadas, choice of second course between brodetto alla sambenedettese and fritto misto. Pecorino wine, typical of the area, very delicate. I don't know about the desserts because we didn't have them, but the sorbet wasn't great.

A Grottammare Alta, sito in un ex convento del 1600; gestito da giovani, bravi. Cenato all'aperto, sotto piante di limoni...hanno raccolto al momento il basilico nell'orto sottostante. Menù fisso, partendo da 6 antipastini, uno più buono dell'altro: fantastico il tonno con pomodorini, gnocco fritto con baccalà, bruschetta, canocchie, parmigiana con alici, insalatina di pesce cozze con basilico ma con troppo aglio. Ottimo il fritto ed una altrettanto buona ombrina.

Siamo andati in questo ristorante dopo che xi era stato calorosamente consigliato ed effettivamente è un ottimo ristorante. Gli antipasti non sono abbondanti ma curati nella presentazione e nel gusto. Vale anche per il primo, una sola scelta e i 2 secondi. Nel meni mancavano i dolci che sono a parte , ma la torta era veramente ottima. Consigliato