La cantina di Re Carciofo - Norcinoteca In Albenga

Friendly, helpful, all very good

The quality of the cutting board is very modest like the focaccia. The desserts are not good. The service is sufficient. The glass door is always open just right for the classic draft (normal as part of the kitchen is external). The stuffed calamari should be noted as very good. Expensive bill compared to what was offered. In the past I had a very good experience, too bad.

Excellent food in a very pleasant environment. In my opinion, too much oil in the food, however delicious

Very welcoming and particular environment, quality raw materials prepared with care, everything excellent, an experience to be repeated

It was supposed to be just an aperitif with a friend but instead it turned into a dinner because the culinary offerings were truly varied and inviting and we were not disappointed at all. Delicious ravioli and gnocchi, as were the cured meats and cheeses that we sampled. I will definitely come back

High level dinner, sparkling environment with great personality, Enzo the owner, an exquisite and passionate person!

The Cantina di Re Carciofo is always a guarantee of quality in a suggestive location... High quality products combined with courtesy and the skilful combination of the dishes offered with the appropriate wine make it a point of reference where one always returns with absolute pleasure... And it always proves itself...

Excellent address, the place is beautiful and warm, the cuisine is divine, the owner and their servers are charming! I recommend

Was für ein grossartiges Restaurant! Vom professionellen und tollen Service, über den authentischen und freundlichen Besitzer (il Re Carciofo), über das wunderschönste Ambiente und das perfekte Essen! Wir waren mit unseren zwei kleinen Kinder diese Woche gleich zweimal da, weil es so schön und lecker war. Beides mal haben wir ohne Reservation noch einen Tisch bekommen (das Restaurant war an beiden Abenden voll) und wurden von den Kellnern top bedient. Der bunte Salat war sehr knackig und lecker, die Amatriciana-Pasta war einsame spitze und auch ging der Koch auf meinen Extrawunsch ein, mir Penne mit Tomatensugo zu kochen. Der Tomatensugo war eine der besten Sugos, die ich je gegessen habe. Auch den Primitivo, den wir im Glas bestellen konnten, war sehr gut. Der Chef war an beiden Abenden anwesend und nahm sich beide Male Zeit, sich nach unserer Meinung über das Essen zu erkunden und mit uns zu plaudern - dies aber keinesfalls aufdringlich sondern sehr angenehm und respektvoll. Sicher eines der rundum tollsten Restaurante, die wir in den letzten Jahren besucht haben. Absolute Empfehlung! Wir kommen sicher wieder! Grazie mille e alla prossima!

Location nel pieno centro storico di Albenga, molto suggestiva. Proprietario e personale gentilissimi e attentissimi a soddisfare ogni esigenza. Il titolare ci ha offerto dell’ottimo prosciutto crudo da accompagnare alla focaccia che avevamo ordinato nell’attesa dei primi di pesce che, tra l’altro, erano spettacolari. Locale consigliatissimo