La cantina di Cecco In Magliano in toscana

Small and characteristic place in Magliano, the welcome from both the owner Federica and her daughter make you feel at home, excellent food, cured meats and cheeses as well as being particular and good, they are presented with artistic accuracy, delicious dessert served in an exceptional way, had a decomposed Philadelphia mousse, worth trying, the prices in line for what it offers you, congratulations, I'll be back.

Ambiente gradevole, gestione ottima, con la proprietaria Federica attenta alla qualità dei prodotti e alla presentazione degli stessi. I taglieri sono veramente speciali, salumi abbinati con frutta e formaggi con marmellate articolari ( pere e zenzero). Il servizio accurato ed attento al cliente. Pochi piatti caldi, ma scelti tutti con cura e tutti ottimi. Vale certamente ulteriori visite.

Quiet and pleasant place, in my opinion a little expensive compared to customer service and food. Prices of dishes of the day and wines not displayed.

An ancient cellar with wooden beams and stone walls, small and welcoming, where you can taste typical products and excellent Tuscan wines. You are welcomed with kindness and affability. Excellent cutting boards with quality products. I enjoyed the tasting of beans offered by the owner. The cabbage flan is also good. I recommend the bruschetta.

Für einen Apero besuchten wir das Lokal La cantina die Cecco gerade bei der Neueröffnung. Es war noch etwas chaotisch aber ok.

Giulia and Federica are kind, friendly and welcoming. Exquisite food, excellent presentation. A friend of mine and I took platters and croutons, paired with an exquisite Vermentino. Abundant dishes and quality raw materials. Highly recommended.

Cozy place, family run, tasty food with original, top quality ingredients. Highly recommended