La cantina di Cecco In Magliano in toscana

Federica and Giulia are two excellent hosts. They are distinguished by their friendliness and courtesy. They pay particular attention to their menu, which respects tradition and the quality of the ingredients.

My husband and I go to this restaurant often. The food is delicious, and you can sense the chef's passion for every dish. The platters are filled with cured meats and cheeses of a much higher quality than those usually found in restaurants, not to mention the presentation: every time we feel like we have to dismantle this masterpiece to eat it! I highly recommend it.

We stayed at this place because it was recommended to us. Giulia and her family are wonderful people, so kind and friendly. Now let's talk about the food, made with unique, typical products (including from other regions) of excellent quality. From the platter of crostini in various flavors to the superb platter of cured meats and cheeses.

We went Friday night. First, I'll say what I didn't like: compostable tableware. Nice location, but nothing special. The tableware and service don't match the prices. There's no price list outside the restaurant. The menu isn't very varied. The choice is basically limited to a platter or bruschetta, especially since, given the prices, even if you wanted something else, you'd have to forgo it. Above all, I don't like how Tuscany doesn't promote local products. Pecorino di Amatrice and cured meats from Umbria. Not quite there. The platter was excellent and plentiful, enough for two. The ingredients were good, but I wouldn't return. All for the modest price of €60 for two, including a platter and six bruschettas.