La Cantina del Rubello In Cavenago di brianza

Truly excellent restaurant with a menu that caters to everyone's tastes (meat, fish, and vegetarian options alike). The fish dishes are excellent, especially the mixed fried fish, which is truly superb! We even went with a child who suffers from celiac disease, and they were meticulous in preparing a risotto and fried food in non-contaminated oil. The staff is kind and attentive, and the location is beautiful, especially on evenings spent outside. Highly recommended!

We visited this winery on Saturday evening with four adults, and the experience was impeccable in every way. We booked through TheFork, taking advantage of the 20% discount and using a €30 gift card: the final quality-price ratio was unbeatable (€86 total instead of €138). We ate two first courses and two second courses, accompanied by an excellent house wine, and then finished with two desserts and coffee. The quality of the ingredients is evident, and the presentation of the dishes is truly meticulous. The portions were absolutely adequate, leaving us completely satisfied. The restaurant stands out for its modern and essential style, creating a pleasant and convivial atmosphere, perfect for a dinner with friends. Special mention goes to the staff. The service was attentive and meticulously crafted, with the right level of professionalism but never intrusive. A place where substance meets elegance. Recommended!

I'll be back soon! Everything was very good.

We tried two appetizers and three different first courses, all delicious and high-quality. The staff was knowledgeable and very kind. The atmosphere was lovely, clean, and quiet. We'll definitely be back soon.

A certainty, excellent food served in an elegant yet cheerful and very pleasant atmosphere.

A good location but nothing spectacular. The space is small, but the tables are close together, so loud conversation is really annoying. The dishes look beautiful and taste decent. I ordered spaghetti with garlic, oil, and shrimp, which I found good. The criticism came from my colleagues who opted for tagliatelle with mushrooms and truffle. It should be noted that truffles aren't used, but they do use truffle oil, which makes a significant difference in the price of a dish. The real sore point, in my opinion, is the staff; I didn't find them welcoming, knowledgeable, or friendly. They seemed to be in a real hurry and didn't offer any advice or pay attention to our orders. The little scene after the appetizer, where we were asked if we wanted dessert, was delightful. The mix-up arose when some diners ordered their first course along with our appetizers because they didn't want appetizers, having already ordered a first course. However, in a restaurant that presents itself as a mid-range establishment, it's important that its staff is trained to handle this type of situation. The final price was €45 per person. A bit too high a value, considering that seven of us ordered two bottles of Valdobbiadene.

Welcoming, fast and spartan place to eat traditional dishes at a good price. I recommend it.