La Cantina degli Alpini In Cesana torinese

The reference point in the valley for quality and kindness

A pleasant spot with the feel of a full-fledged restaurant—both in terms of pricing and portion sizes—and an equally memorable warning sign to match 😅.

Same comment as the friend who sent me here: 1000% recommended

La reservation est facile, le proprietaire parle bien francais et est franchement tres gentil. Pensez a reserver car c'est une table classique et appreciee du coin, nappes et serviettes en tissu, cela nous change de la decadence culinaire francaise ou cela devient rare. A 21h00 le restaurant etait plein, et un jeudi. Le reste est tout sauf une cantine mais plutot un restaurant de bon niveau ou on sert une cuisine local classique et soignee, les prix ne sont pas hyper eleves mais pas non plus bon marche compte tenu des proportions relativement congrues. Le service est sans reproche, avec le sourire et en francais, avec des menus egalement en francais, franchement c'est tres appreciable de voir un tel niveau general. La decoration est assez classique, sur un modele chasse des annees 80', on aime ou pas, question de gout. La grande specialite est la Tagliata, sorte de roti de veau qu'on vous decoupe en tranches devant vous avec legumes, le tout pour un prix tres correct (25 euros par personne, mini 2). Les pates sont excellentes, tout comme leur risotto egalement. Les desserts sont copieux, classiques et bons, pas de deception sur ce point.Les vins sont a des prix tres corrects contrairement a chez nous. Globalement comptez 55/60 euros par personne tout compris. Le restaurant vaut le deplacement, et j'y retournerai avec plaisir.

Great table experience for 8 people, the veal is perfectly cooked and the starters were excellent. The wine list is simply brilliant with a very wide choice! The Barolo is divine...

What a great ristorante with some amazing home cooked Piedmonte dishes we have tried on this trip. It's a simple ristorante style restaurant but gets crowded with locals even on a weekday. All the dishes we tried were delicious, deer meat sauce pasta was so delicious for such a simple humble dish. Warm service by the entire team and they had a nice variety of barolo wine to complement the great Piedmonte dishes. All the desserts were home made and apple tarte tartin was the clear winner for me. Such a simple and humble dessert but made it for perfection.

Excellent local food and great offer of local wines

Typical restaurant in Cesana. Refined mountain cuisine. Top quality raw materials. Excellent service and environment. To be recommended. Prices consistent with the quality offered

Excellent food, very friendly and helpful staff. Very fast service We will definitely be back

Ottimo ristorante , una buona cucina con un menu assortito. Una cantina molto ricca . Personale gentile e molto professionale. Piccolo neo su un piatto : zuppa di cipolle troppo brodosa . Dolci apprezzabili, Conto giusto . Locale da consigliare.