a fixed place when we go to Campodolcino
really great food
nice environment
friendly and attentive staff
Pascal Aenishänslin
.
14 Gennaio 2025
10,0
A fantastic find!
I will definitely return!
Emanuele Preda
.
03 Gennaio 2025
10,0
Excellent restaurant to try the typical dishes of Valtellina cuisine: taroz, bresaola, sciatt, pizzoccheri.
All the dishes we tried were well cooked, the quality of the pizzoccheri pasta (handmade) was excellent.
Matteo Renoldi
.
02 Gennaio 2025
10,0
Yummy! Always a guarantee. Excellent pizzoccheri and spare ribs with polenta.
Laura Maccallini
.
27 Dicembre 2024
10,0
Characteristic environment, very kind (they accepted us almost out of hours). Being in a hurry we only ordered 2 pizzas, delicious and above all, digestible (despite mine being a demanding 4 cheese!) We will definitely try their local specialties next time!
Sara A.
.
21 Ottobre 2024
8,0
Very nice and characteristic place, welcoming and kind staff, really good dishes even if simple, shame about the prices being higher than the average for the place
Alessandro Lanzo Grottola
.
25 Settembre 2024
8,0
Nice place, friendly staff. Good dishes and nice portions. We were a little disappointed by the "not very tasty" taste of the white gnocchi. Being used to the Chiavenna ones (seasoned with garlic and sage) we found the flavor a little "anonymous". But this is a personal fault, so we will certainly return next time and try some other dishes.
patri
.
18 Settembre 2024
8,0
Pizza last night not bad good service only that the request for any pizza as long as it had porcini mushrooms and a Valtellina arrived with pioppin i and other mushrooms 🍄 strange except the porcini mushrooms it doesn't matter it was good the same high ledge Neapolitan type the place is beautiful cave type stone rooms next time gnocchi from val di giust bye everyone
Armando Formichella
.
30 Agosto 2024
8,0
Locale stupendo. Abbiamo mangiato benissimo. Ampia scelta sia sui piatti che sui vini. TUTTO 10 CON LODE.
Consigliatissimo.
Valeria D
.
07 Agosto 2024
10,0
Con mio figlio volevamo provare i piatti tipici del posto e siamo rimasti soddisfatti, abbiamo preso una porzione di sciatt come antipasto: uno spettacolo, veramente ottimi fritto leggero e non è risultato per niente pesante da digerire, io ho preso i gnocchetti chiavennaschi e mio figlio i pizzoccheri, entrambi porzioni abbondanti e buoni, se posso fare un’osservazione mancava un po’ di verdura, erano solamente patate, nel complesso tutto bene, servizio informale e personale gentile e disponibile, sicuramente ci ritorneremo
Emiliano Z
.
03 Agosto 2024
8,0
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