La Cantina In Verbania

A small restaurant with a great family history. Excellent food made with fresh, authentic ingredients. The dishes represent local Apulian cuisine, crafted with passion. And then there's the incredibly delicious canned peaches, and the fantastic desserts, all prepared in the open kitchen. Excellent service and a charming atmosphere.

Everything was delicious, but a special mention goes to the staff and the owner: kind, welcoming and always attentive.

Amazing experience in this restaurant. I feel like at home. Thank you.

EXCELLENCE One word to describe the quality of the products, the ambiance, and the chef's skill, not to mention the attentive, kind, and meticulous service. The combination of all these elements makes this small restaurant truly excellent. The open kitchen also guarantees that level of intimacy that makes this place magical. Try it; you will be impressed and captivated.

Great family restaurant with local simple food and friendly service. Everything in the menu looked interesting and our dishes were comforting and heartwarming. Would gladly return to try the other things on the menu

Amazing. We ordered Il primo di Francesco and some orecchiette al ragù, and they were truly delicious. The service was outstanding, very warm, it felt like we were eating at a loved one's house. For dessert, we ordered a pasticciotto cake that completely won us over. Unmissable!

A small Italian restaurant with a cozy atmosphere and well-executed cuisine, specializing in traditional pastas and flavorful antipasti prepared with fresh, local ingredients. The restaurant offers friendly and attentive service in a rustic setting with an open kitchen and a wine selection. It tends to fill up quickly, so booking is a good idea to guarantee a table.

Great place, very welcoming staff, excellent food

Trattoria-style food with well-executed local dishes. It's truly disappointing about the service; the waiters are professional, but they missed a first course, and things got worse from there. We waited 45 minutes between the appetizer and the first course, and we all waited 20 minutes for the last course (and not 2 minutes as the waiter indicated; it's better to be honest in these cases...). We asked for second courses, trying to regain our smile. The rib eye steak was ordered well-done, but it arrived underdone, leaving us with the regret of having to ask the waiter to take it back for recooking (meanwhile, we were also waiting for everyone to have their dish). The food was worth it, the price was reasonable, but it was a shame about the inattentive service.

The food here is heavenly; everything is delicious, perfectly cooked, and wonderful. The pasta is the best you'll ever eat. The owner is the chef himself and cooks all the dishes. The staff is very friendly. Everything is amazing; I highly recommend it. ❤️❤️❤️❤️❤️