La Cantalupa In Brusaporto

When traveling, it's perfectly normal for a group to sit in a private room while enjoying a Michelin three-star meal. No one felt neglected or discriminated against. Some people are just too sensitive. The service was excellent; four waiters served us, all very friendly and handsome. The food was well-matched with the wines – aperitifs, main course wines, and dessert wines – all very delicious and unique. The chef even showed off his pasta dishes. There were many dessert options, all you could eat. My friends and I were very happy and satisfied. The chef and the owner's mother even came over to say hello at the end, very kind and welcoming. I highly recommend including this restaurant in your travel plans.

A magnificent experience in every way. Pure excellence. A huge thank you to the Cerea family who hosted us and were incredibly kind. The dishes speak for themselves.

A three Michelin star restaurant, fantastic atmosphere, fabulous food, courtesy and a lot of class is an experience to try

I've been about five times and each time has been an exceptional experience. The welcome is fantastic, familiar, and of the highest standard at the same time. The cuisine is obviously top-notch but also substantial. Sure, the price is ridiculous, but it's worth it.

Magnificent...I can't find another word...simply magnificent...

Well, every words are not enough for describing this place. Fantastic food, fantastic service, fantastic place....you have been fully take care since your first step in this amazing restaurant.

We opted for the "Carta Bianca" option, a journey into the kitchen that proved to be a testament to our technique and ​All the dishes presented were aesthetically splendid and technically flawless. Although the consistent "wow" factor was missing from every single course, the quality is so high that it still represents the pinnacle of gastronomy. The king crab, cod mou, and oxtail ravioli with bagna cauda and chard are certainly worth a mention. ​Of course, the folkloristic moment of paccheri pasta was not missed, a true celebratory ritual performed in the dining room. Watching the final creaming and the customary mopping up of the pasta adds a touch of conviviality that makes the meal memorable and fun. To conclude the meal in opulence, between the small pastries, the plated creations, and the incredible variety of delicacies that accompany the coffee, you are literally overwhelmed by a cascade of sugars and technical mastery. The atmosphere is elegant and refined, but the real magic lies in the feeling of being instantly at ease. The service is impeccable but not stuffy; I really appreciated the opportunity to chat with the staff.

I received a panettone from you as a Christmas gift, and it's delicious! Thank you.

Da Vittorio restaurant superbly demonstrates how a family-run business can truly inspire and function at the highest level. I visited during lunch, and the place radiates elegance and outstanding hospitality. Family members Roberto Cerea (co-chef) and Rossella Cerea (hospitality) completely won me over with their warmth and approach. The tuna spaghetti and the Da Vittorio paccheri, along with the exceptional pairing of cheeses with young potatoes, mature sake, and wine, created truly special umami moments. Thank you!

I'm writing to tell you about my experience, which wasn't exactly as exciting as one might expect from a three-star restaurant. Obviously, expectations were very high given the restaurant's reputation, so we expected the best for a unique experience. Personally, my final opinion didn't entirely live up to expectations. I won't give a technical review of the dishes because I'm not qualified to do so. The dishes were certainly very well presented and delicious, especially the risotto! As for the rest, I can't say the same. They presented us with the bill without a breakdown of the costs, just a receipt with the total. After my request, they presented us with a price list. During lunch, we asked the waitress to take a photo with the chef, but unfortunately, he didn't show up despite the waitress's reassurances. But perhaps the bitterest surprise was seeing the receipt show 30 euros each for our two children for a chocolate and a vanilla ice cream, which were offered by the service and not chosen from the menu. I understand that in a restaurant like this, prices must be justifiably high given the quality and service, but €60 for two ice creams for two children aged 5 and 2 seems a bit excessive. Even for the tomato pasta offered for the children, we expected a slightly lower price than €30 per dish. That said, in conclusion, it's clear that the quality of the dishes and ingredients at this restaurant is top-notch. My four-star rating is based on the price, which I think is too high, especially for certain children's dishes, and on some shortcomings in the service.