La Cantalupa In Brusaporto

A truly unforgettable experience. We had been looking forward to visiting Da Vittorio for a long time, wondering if a three-star restaurant could live up to such high expectations. Not only were they met with ease — they were far, far exceeded. From the moment you walk in, you’re warmly welcomed by a large, attentive team. The setting is stunning: an elegant restaurant with beautiful décor, complemented during our visit by subtle and tasteful Christmas touches. Even the staff uniforms are impeccable — every detail is perfectly thought out. We were seated in a gorgeous dining room with beautifully set tables, and from that point on the experience only got better. We chose the 16-course menu and every single dish was, in one word, wow. The aperitif prepared at the table was a great start, followed by outstanding and sometimes surprising small bites. Portions are anything but small, and the menu is wonderfully varied, featuring house classics and specialties that truly shine. The level of service is exceptional. My dinner companion didn’t enjoy one of the courses (purely personal preference), and the hostess noticed immediately — without us even saying a word. She proactively offered an alternative dish on the spot. That kind of attention is rare and remarkable. The finale was just as impressive: during coffee, several dessert trolleys arrived at the table — filled with sweets, cookies, cakes, and teas. It was an overwhelming and delightful end to the evening. Yes, there is a price tag, but the experience is genuinely unforgettable. For the welcome, the team, the food, the drinks, and the overall atmosphere, it is absolutely worth it. A night to frame and remember. Thank you.

This classic three-star hotel restaurant is representative of northern Italy. It's family-run and offers fine dining, but the atmosphere is warm and welcoming. The food is surprisingly bold, incorporating Japanese elements, but the flavors are well-balanced and delicious. The desserts are especially impressive, with a truly entertaining flow. It's just a little over an hour's drive from Milan, and I highly recommend it. While you're there, you'll want to stay at the hotel, which only has 10 rooms!

Coming back is always fantastic Thank you

For dinner with my wife, at a very elegant location already in the Christmas spirit, we tried the meat tasting menu, like many other guests. The staff were all very friendly, the service was discreet but not impeccable. As soon as we were seated, they immediately offered an aperitif, then forgot to present the wine list, not even offering a recommendation for pairings. For a three-Michelin-star restaurant, the dishes offered did not meet our expectations. They prided themselves on showing us the box with the white truffle, without even asking for a taste. At the end, there was only a goodbye, after the bill, and not even a gift to remember the evening. A negative mention for the desserts: fewer samples, too commercial, a couple of pastry options would have been better. Also, a greeting from the owner would have been appreciated at all tables, not just a few. We will try again without the tasting menu.

An unparalleled experience. Thanks to all the staff, who contributed to a memorable day...I hope to be able to return someday 😊

A splendid location, meticulous attention to detail, and impeccable service: discreet, attentive, with the precision only a great restaurant can guarantee. The cuisine, however, didn't convey the spark I expected from a three-Michelin-star establishment. The dishes were accurate, well-executed, but lacked the spark that would amaze or truly leave a lasting impression. The impression is of a large, well-oiled machine, now living off its profits: a restaurant with a well-established, high-end clientele, but one that has perhaps lost its appreciation for those who travel hundreds of kilometers for a truly memorable experience. A small, yet significant, detail: in other three-star establishments, you're always left with a memory, a final gesture, a small attention that ends the evening with a smile. Here, however, after a dinner costing over a thousand euros, it's simply a receipt and a "goodbye." A pleasant, but not unforgettable, experience. Beautiful, but not dancing. For those who want to try it, I recommend skipping the tasting menu and choosing two or three courses à la carte instead: you can appreciate the cuisine better without committing to a long and expensive journey that, at least for me, didn't deliver the expected emotions.

Truly excellent food, especially their paccheri. Excellent service, not to mention the restaurant's setting. My warmest compliments to the Cerea family.

This was my first time at this restaurant. The atmosphere is elegant yet informal, the staff is very professional and discreet. The chef's menu is exceptional. It's worth the trip.

A return visit is a guarantee. The food is simply divine, every detail is meticulously crafted. The service is friendly and attentive.

The waiter Luis was excellent, excellent service