La Cantalupa In Brusaporto

Top, you can't ask for more than that. Well done Truly everything is delicious, especially praise for the "slipper cuttlefish", the "blue lobster risotto" and the "antarctic moor" Compliments

Feeling at home in a multi-starred restaurant, accompanied by a highly professional but not pompous and detached welcome, staff and owners who know how to create empathy, where etiquette does not make you feel uncomfortable. It goes without saying that the menu is absolutely of the highest standard

It turned out to be some "curiosità", which is the right post! The cuisine of Cerea suits every palate and style, the color and the name that accompanies the pietanze sound undoubtedly "originali" ... but ... which I dopo i piaceri del palato la soddisfazione vorrebbe un "qualcosa" in più... chiedete al staff in the room... will go to bed in the hospital in the dirty one reserve for distillation and, for you to appreciate, there tasting of a good cigar ... do not worry that I eat abilmente saranno color ability to take advantage of the fragrance of tobacco that I custodiscono with cura, fatevelo increase the parrot ... and I said no to the region. If you want to remove some "curiosity", this is the right place! The cuisine of the Cerea family combines flavors for every palate and need, the colors and aromas that accompany the dishes are undoubtedly "original" ... but ... this is where, after the pleasures of the palate, satisfaction would like a " something" in more ... ask the dining room staff ... they will be happy to welcome you in the room reserved for spirits and, for those who appreciate, to taste a good cigar ... do not ask me how they will be able to make you take advantage of the subtle fragrances some tobaccos they keep with care, let them light it up ... and tell me if I'm not right ... `Kōkishin' is the torinozokitainara, the grandfather of pittaridesu! Sereafamirī no ryōri wa, arayuru mikaku to nīzu ni awaseta aji o kumiawasete head, ryōri ni fuzui suru iro to kaori wa machigainaku `orizingaru'desu... Shikashi... Kore wa, mikaku no yorokobi no ato, manzoku ga `nanika' motto... This is the summary of the Dainingurūmu kiitekudasai... Karera wa supirittsu no tame ni yoyaku sa reta heya de anata o kangei shimasu soshite kansha suru hito no tame ni, yoi hamaki o ajiwau tame ni... Karera ga dō suru ka watashi ni tazunenaide kudasai ikutsu ka no tabako ga chūibukaku hokan shite kind of bimyōna kaori he riyō sa se, sore o terashite after koto of dekimasu... Soshite watashi of tadashikunai in dō in oshietekudasai. Yesli vy khotite izbavit'sya ot "lyubopytstva", this is also true! Drinks like Cerea sochetayet v sebe vkusy na lyuboy vkus i potrebnosti, tsveta i aromaty, kotoryye soprovozhdayut blyuda, sometimes called, "original'new" ... no ... even more, posle naslazhdeniya vkusom, khotelos' by poluchit' udovletvoreniye " chto-to yeshche ... sprosite personal stolovoy ... on top of ready privetstvovat' vas v community, prednaznachennoy dlya spirtnykh napitkov, a dlya tekh, kto tsenit, poprobovat' khoroshuyu cigarettes ... ne sprashivayte menya, kak on top of smogu zastavit ' vas vospol'zovat'sya tonkimi aromatami nekotorykh tobacco, coffee or drinking tobacco, pozvolit' im zagoret'sya ... i smell' me, yesli ya ne prav Want to call something "new", is right here! The kitchen of the Cerea family contains flavors for every gauze and every flavor, the colors and flavors described by the rich are undoubtedly "original" ... but ... here, after the nature of the gauze, the satisfaction wants a " something " in more ... ask you the measures of the dining hall ... you will like in the room reserved for spirits and try a good cigarette for those who chew it ... ask me not, as you want it in the place be, die subtle Fragrances to use some tobacco that they carefully treat, let you use them ... and tell me if I don't like it right ...

Truly suggestive location, attentive service and very interesting dishes. I particularly enjoyed the appetizers. A little bitter perhaps at the end just from not having had a real dessert but many small experiences, still very good. I would stay here again.

Excellent restaurant where you can spend a lot of money and leave hungry..... a classic for this type of restaurant. Very good dishes, but third world portions after a famine. In addition to the price of the "experience" (as consumerist Italians like to define it), you also have to add the extra 6 €uro that you spend at the local kebab shop to avoid arriving home hungry. Result, I spent €400 for the evening + the €6 from the kebab shop and the coward I had picked up on Tinder didn't give it to me because I smelled of onion and falafel. Too bad, see you next time! ❤️

The best restaurant around Milan. Best food and amazing service. Highly recommended. The Pacherri alla Vittorio is a must.

Every time an emotion, how can you find fault with a restaurant like this? Everything perfect from the welcome to when you leave. For me, it's the three star of the three stars!

There are few stars to describe the Cerea family restaurant. Indescribable emotions on a culinary and human level.

The attention to detail and quality of the food is phenomenal. The restaurant is located in a spot that’s not very accessible by public transportation, though taxis are readily available. I didn’t realize there’s a hotel on-site, but I highly recommend staying there. The vineyard is stunning, and the chef’s attention and service are exceptional. The only drawback I noticed is that they could improve on cooking seafood. However, the pasta I had here rivals some of the best I’ve had in Italy.

What to comment????ssssshhhh enjoy the journey....which is an absolute marvel