RIGHT PLACE!
...authentic place, first courses deserve top marks.
LucaF
.
06 Gennaio 2026
8,0
This historic trattoria on the hills above Genoa, a place that hasn't been around for 60 years, is very quaint and beautiful. The raviloli are the best—be sure to ask for seconds—but the other dishes are excellent, too! The wine could be better, but all in all, it's drinkable. Highly recommended!
Marco Sardo
.
24 Dicembre 2025
10,0
I remembered a mixed fry with definitely more vegetables.
Angelo Pittaluga
.
21 Dicembre 2025
6,0
Excellent trattoria!!!!!
I've been going there forever! Excellent Genoese cuisine, top-quality food, generous portions, a very beautiful and welcoming place. It's located in a beautiful, quiet, green area where you can go for a walk after your meal... lots of free parking... Prices are in line with the excellent quality of the food (practically everything homemade).
Gabriele Pedemonte
.
10 Dicembre 2025
10,0
Everything was perfect: delicious ravioli, mandilli, and tagliolini, and a rich and light mixed fried dish.
Simona Malatesta
.
06 Dicembre 2025
10,0
80s style
But if you want a good, hearty meal, it's perfect. Their fresh pasta is exceptional.
Highly recommended
Frenck
.
24 Novembre 2025
10,0
An old-fashioned trattoria with generous portions. Homemade food, as always. Unparalleled and legendary ravioli and fritto misto.
Franco Zafferani
.
15 Novembre 2025
10,0
The decor is so-so... 1960s, neither rustic nor vintage. The food is good, priced at €45 per person with an appetizer, first course, second course, and dessert. The portions are generous, and the setting is lovely, on the hills of Serra Ricco.
It's a restaurant from another era. The food is plentiful, the atmosphere is noisy, the tables are set up like a canteen. The cuisine is traditional and unfussy.
Davide Salvi
.
08 Novembre 2025
6,0
A trattoria frozen in time, where tradition and authenticity are a constant.
Every time I go there and savor their must-have dishes, I'm reminded of the flavors, the love of my grandmother's Sunday lunches...that's what "La Campora" means to me.
I'll continue to go to my grandmother's...
Maurizio Bozzano
.
02 Novembre 2025
10,0
It has seen better times but the food is not bad, perhaps a little expensive
Roberto Bruzzone
.
30 Ottobre 2025
6,0
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