La Campana d'Oro In Palmanova

A delicious and authentic restaurant in Palmanova. The hosts are very kind and welcoming. A very pleasant experience.

A fantastic lunch! Sophisticated and flavorful dishes, not to mention the friendly, family-friendly setting. Around €32 for a starter and dessert was more than reasonable given the quality of the food. Highly recommended!

Everything was fine and normal....good place!!! polite staff, good pizza....we had a good time

A Hidden Gem of Authentic Italian Warmth and Flavor Osteria Campana D’Oro is one of those rare places that feels like stepping into the heart of an Italian home. From the moment you walk in, you're welcomed with genuine warmth—and if you're lucky, you'll catch a glimpse of the “nonna” in the kitchen, just like the one everyone wishes they had growing up. The food is nothing short of spectacular. The pasta and gnocchi are homemade and truly authentic—rich, flavorful, and prepared with the kind of love and care that only tradition can teach. Each dish tells a story, and it's clear that this is more than just a restaurant; it's a family legacy being served on a plate. What makes this place even more special is how kid-friendly and relaxed it is. Families are welcomed with open arms, and children are treated like part of the extended famiglia. It's a perfect spot for a cozy dinner, a relaxed lunch, or a special celebration where you want to feel at home. If you're looking for real Italian food, heartfelt hospitality, and a taste of tradition that goes beyond the menu, Osteria Campana D’Oro is an absolute must-visit.

Great restaurant with fresh fish. Good value for money

The food tastes very good. Friendly service, and the pasta and tuna are excellent. Highly recommended.👍

Small but well-finished place. It doesn't have many seats available but the tables are spaced further apart than usual. It offers excellent typical local cuisine with average prices. Luckily we booked the table, for lunch and on a weekday, so we found a place.

Magnificent restaurant visited at the same time as the Palmanova Fortress. The premises are intimate and very pleasant, the service discreet and attentive. The menu is not too extensive, which is a very good sign, and offers seasonal ingredients. The pasta is homemade (we tasted tagliatelle with two asparagus and ravioli with clams) and absolutely delicious. We finished the meal with a specialty from Friulia, Gubana. Wonderful.

Refined venue and excellent food. It's worth going back.

Excellent dishes Pleasant environment Very jovial and knowledgeable owner