La Campana In Eraclea

service a little slow....environment could be a little "modernized" ps: the external tiles are very slippery if wet... anyway...all dishes very good

Restaurant discovered by chance while passing through on a sunny winter day returning from Brussa beach (during the week), well what can I say, TOP place! Superlative hospitality and kindness, all accompanied by typical, high-quality fish dishes. Their specialty is spaghetti with zotoi, a typical dish of the Venetian lagoon. Fast service, generous portions and a very honest price. We will return and will certainly recommend it.

Lunch on Santo Stefano; very good and well prepared fish, fast service, family atmosphere, good quality/price ratio.

I stumbled upon this restaurant by chance: it was a wonderful discovery. The fresh fish, the excellent dishes, we ordered: -baked scallop - spider crab dumplings -spaghetti with fish sauce -spaghetti with zotoi (I highly recommend them!!) -frying. The staff were very kind and attentive! It will definitely become a point of reference for when we return to Eraclea!

Company dinner. Ate really well. All 80s style: top!!

Today for lunch, excellent fish, fresh and cooked to perfection, family management very attentive to the customer and very knowledgeable and kind staff! Recommended by a friend of mine, I must say that it is a place that will remain among my favorites and will certainly be a fixed stop. Fair prices for quality/price ratio but one thing to underline is the kindness of everyone and the simplicity of a family environment. Excellent fish!

Dopo il periodo estivo abbiamo fatto un ritrovo con amici in questo bellissimo posto. Siamo stati accolti meravigliosamente e abbiamo pranzato con menu' preparato dal bravissimo Francesco figlio del titolari Walter e Anna e dalla simpatica Giulia: si e' pranzato con numerosissime portate di baccala mantecato, dentice mantecato, canocchie, folpi, gamberetti, calamaretti su letto di polenta,canestrelli e sardine fritte impanate , dei gnocchi al granchio porro e tagliolini alla granseola il tutto accompagnato da un ottimo vino bianco ()incrocio manzoni ).A seguito un dessert e un buon caffe,. Tutto ottimo e complimenti allo cheff. Giorgio Telesi.

Recommended by a friend, I tried this place on Sunday with my wife. Parking with not many parking spaces,, Small but welcoming family-run place. Differently from other places, there is not the classic house starter, but if you want, you can make your own by choosing from the many starters. Lots of second courses. We chose a plate of spaghetti with zotol to try, really good. The starters we chose were all very good. Definitely fresh fish. nothing asterisked. For my personal reason, I would not recommend the sardines in saor which were rarely without a minimum quantity of vinegar. Price in line with home-made tarttories and good compared to the quality of the fish. Finally, for meat lovers, various first and second courses of meat. HI. try. Daniel

Excellent, cooking with flavors I had forgotten! To be recommended and to return!

7 antipasti di ottimo pesce uno più buono dell’altro, menzione d’onore per i gamberetti fritti su letto di polenta, personale e proprietà gentilissimi. Da tornare quanto prima.