La Campana In Eraclea

Family-run restaurant, excellent food and vast assortment, always friendly and welcoming... the creamed red snapper was excellent....

If you are looking for an authentic and delicious dining experience, Trattoria La Campana is the right place! The fish starters are a riot of freshness and flavour, prepared with top quality ingredients that will make you fall in love with every bite. But the real surprise is represented by the spaghetti with zotoi, a superlative dish that will win you over with its unique taste and the perfect alchemy of sea flavours. In addition to the extraordinary cuisine, the staff is extremely welcoming and helpful, always ready to make you feel at home. The service is impeccable, helping to make the whole experience even more enjoyable. I highly recommend visiting Trattoria La Campana: it is a corner of paradise for lovers of good food and fresh fish. We will definitely be back!

Even though it was very crowded, we had a very good lunch. Homely atmosphere and traditional cuisine

service a little slow....environment could be a little "modernized" ps: the external tiles are very slippery if wet... anyway...all dishes very good

Restaurant discovered by chance while passing through on a sunny winter day returning from Brussa beach (during the week), well what can I say, TOP place! Superlative hospitality and kindness, all accompanied by typical, high-quality fish dishes. Their specialty is spaghetti with zotoi, a typical dish of the Venetian lagoon. Fast service, generous portions and a very honest price. We will return and will certainly recommend it.

Lunch on Santo Stefano; very good and well prepared fish, fast service, family atmosphere, good quality/price ratio.

I stumbled upon this restaurant by chance: it was a wonderful discovery. The fresh fish, the excellent dishes, we ordered: -baked scallop - spider crab dumplings -spaghetti with fish sauce -spaghetti with zotoi (I highly recommend them!!) -frying. The staff were very kind and attentive! It will definitely become a point of reference for when we return to Eraclea!

Company dinner. Ate really well. All 80s style: top!!

Dopo il periodo estivo abbiamo fatto un ritrovo con amici in questo bellissimo posto. Siamo stati accolti meravigliosamente e abbiamo pranzato con menu' preparato dal bravissimo Francesco figlio del titolari Walter e Anna e dalla simpatica Giulia: si e' pranzato con numerosissime portate di baccala mantecato, dentice mantecato, canocchie, folpi, gamberetti, calamaretti su letto di polenta,canestrelli e sardine fritte impanate , dei gnocchi al granchio porro e tagliolini alla granseola il tutto accompagnato da un ottimo vino bianco ()incrocio manzoni ).A seguito un dessert e un buon caffe,. Tutto ottimo e complimenti allo cheff. Giorgio Telesi.

7 antipasti di ottimo pesce uno più buono dell’altro, menzione d’onore per i gamberetti fritti su letto di polenta, personale e proprietà gentilissimi. Da tornare quanto prima.