La Campana In Eraclea

I've been frequenting "La Campana" for years now. It's the place where I stop for lunch on my way back from fishing trips, but I also go there in the evening for dinner with friends and my wife. The atmosphere is very '80s, with a certain orderly coherence in the room and certainly cleanliness, but the furnishings are out of fashion from the Mazzini era. Aside from the ambience, the menu offers a glimpse of the traditional seafood cuisine of the lower Venetian area. The sardines in saor are something to be included in the 7 wonders of the world, and the creamed cod is prepared as it should be, without the addition of milk/cream or other ingredients to thin out the broth. It's made with quality fish, and you can taste it. The mussels "alla busera" are excellent, a recipe as simple as it is difficult to execute, and the quality is there. The price is modest, which makes it a sort of safe haven for me when I'm in the mood for a treat (and I often do).

Me with friends yesterday 😛 great company, great food, great service, great location. In the greenery...among peace, trees, and the sounds of nature. Almost a Zen experience. Rating: 10.

Always a good idea to come back to this place even for a quick lunch

We ate well. The place was simple, but the fish was very fresh and varied. We paid 50 euros per person. I recommend it.

everything was delicious, we ate an infinite number of super starters, so much so that we couldn't eat anything else, a super dessert, thank you very much

It is our point of reference when we are in the area: the variety, the quality, the courtesy are unparalleled. Happy to have discovered La Campana several years ago and to be able to return knowing we won't be disappointed!

Very simple trattoria with pizzeria, excellent lagoon fish prepared in a splendidly traditional way. Fair price. One of my favorite places