La Cambusa In

8,2

Basado en 141 opiniones encontradas en 2 webs


tend

Gestione recensioni

Very delicious spaghetti scoglio. Nice service. A bit more expensive. Coperto €3.50, seems to be normal in Grado these days 🙄 But they did offer fine white bread.
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21 Ottobre 2025
10,0
Cannot fail with a perfectly grilled Branzino. The housewine is quite good and really inexpensive. Nice wait staff and the table atmosphere is cozy. It was late September on a balmy Monday and slow evening but we did not feels rushed even as the last guests. A lovely chilled Limoncello from the house to finish a good experience.
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29 Settembre 2025
8,0
Everything was fantastically delicious! Water, beer, 2 side dishes, 2 main courses for 70€, it was also great value for money.
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27 Settembre 2025
10,0
Very good food and friendly, attentive staff!
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23 Settembre 2025
10,0
Very good dinner, high quality, very friendly staff, quiet ambience to feel good
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07 Settembre 2025
10,0
Very good food, courteous staff. Got a table without a reservation. Excellent value for money. Everything was excellent, would definitely go back!
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05 Settembre 2025
10,0
The ambiance and location were great, and the service was friendly and quick. The fish soup was different than usual but very tasty. The fish platter wasn't quite to our taste, so we deducted one star.
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02 Settembre 2025
8,0
We went to Grado a few days ago. I wanted to try the typical local dish, boreto, and we chose Cambusa precisely because it was listed on the daily specials board. Unfortunately, only once we were seated did we discover that they weren't actually serving boreto that day. Aside from this disappointment, the dishes were average.
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10 Agosto 2025
6,0
Very good restaurant and friendly service
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09 Agosto 2025
8,0
Historic restaurant in charming Grado Vecchia. The spaghetti allo Scoglio is excellent. The prices are a little high, but worth it.
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25 Luglio 2025
10,0

Ristoranti simili a None

8,2
743
Recensioni

Al Dragone

01/12/2023: Location of this restaurant is in a cave. The atmosphere is there from the start. Some main courses are prepared with a kind of show cooking at the table. The food is delicious.. The dishes are of a slightly higher level.. The carpaccio was the best I have ever eaten with the minimum of ingredients. The grilled calemare was also tasty..the dessert, the canoli recommended by the waiter, was delicious.. However, big eaters will not get their money's worth here.. There is a very extensive wine list and you should definitely try the wines of the region. The prices are not too bad.. Friendly staff.. Highly recommended..
23/10/2023: Beautiful stylish restaurant in a cave. There weren't many guests there, the friendly, nice employee was very attentive. The starters of roasted peppers and peas bacon ravioli with squid were very good, the rombo was also tasty. Unfortunately the flambéed beef fillet was raw and was ordered medium. After complaining to the boss, who had also flambéed the fillet, the only comment that came was whether the fillet should be better fried. It's a shame that the boss only knows how to eat raw or fried. You expect more in a Michelin recommended restaurant.
8,2
743
Recensioni

Al Dragone

01/12/2023: Location of this restaurant is in a cave. The atmosphere is there from the start. Some main courses are prepared with a kind of show cooking at the table. The food is delicious.. The dishes are of a slightly higher level.. The carpaccio was the best I have ever eaten with the minimum of ingredients. The grilled calemare was also tasty..the dessert, the canoli recommended by the waiter, was delicious.. However, big eaters will not get their money's worth here.. There is a very extensive wine list and you should definitely try the wines of the region. The prices are not too bad.. Friendly staff.. Highly recommended..
23/10/2023: Beautiful stylish restaurant in a cave. There weren't many guests there, the friendly, nice employee was very attentive. The starters of roasted peppers and peas bacon ravioli with squid were very good, the rombo was also tasty. Unfortunately the flambéed beef fillet was raw and was ordered medium. After complaining to the boss, who had also flambéed the fillet, the only comment that came was whether the fillet should be better fried. It's a shame that the boss only knows how to eat raw or fried. You expect more in a Michelin recommended restaurant.

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