Inizio
Ristoranti
Lombardia
Milano
Milano
la caletta

la caletta In Milano

via sammartini, 69 Milano
+39 329 155 0436
7,4

Basado en 859 opiniones encontradas en 4 webs

7.4
7.4
7.4
7.4
Prenotare

tend

1.794
Di 9.174
in Milano
17
Di 30
di cucina Cucina sarda in Milano

I clienti commentano i loro piatti di...

pesce pizza fritto spaghetti antipasti cucinato milano dolci vongole semplice gamberi patate pasta carne tartufo
Cucina sarda
Milano

Gestione recensioni

Recensioni Nota
Google 554 8.8
TripAdvisor 268 8
Recensioni Nota
The Fork 111 7.7
amioparere.com 0
Everything we ate was excellent: from the culurgiones in which you could smell the aromatic herbs, to the stewed octopus, tasty and not heavy, and served with speed, professionalism and courtesy
Più commenti
in Google
.
20 Luglio 2024
10,0
Food like it used to be, made with ancient recipes, friendly and professional staff, and like having dinner with your grandparents
Più commenti
in Google
.
19 Aprile 2024
10,0
Excellent restaurant with good food and fair prices
Più commenti
in Google
.
14 Aprile 2024
10,0
We ate well, then the owner who serves you is very nice!
Più commenti
in Google
.
02 Marzo 2024
10,0

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10/07/2024: What can I say, besides having it at home you can eat really well! Among the many good things you have to try the cutlet! Go there, period! 😉 Update: always a show, like being with family and all good, highly recommended! Among my preferences: Bufalina pizza, orecchiette with turnip greens or seafood carbonara, seared octopus tentacle and tuna tartare, then there is the rest that is definitely worth experimenting with!
07/06/2024: A certainty! We have always had excellent listening, impeccable service and customer care. We always ate very well and were able to modify the dishes to our liking.
7,1
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Recensioni

Su-Barrile

02/07/2024: Typical Sardinian restaurant. Family atmosphere; excellent Sardinian food and very welcoming service. The pizza is also very good!
16/05/2024: Family atmosphere, the girl who welcomes you is friendly and professional. I recommend the really good pizza chef's fantasia pizza and baked meringue with myrtle.

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