Excellent choice for a fish-based dinner
Claudio Caprari
.
05 Ottobre 2025
8,0
Amazing. Great host, incredible food. Apart from food, staff helped us with transport to the airport. Many thanks, that was the cherry on top of our trip with friends. Italia ❤️❤️❤️
tom ba
.
28 Settembre 2025
10,0
Delicious espresso and tiramisu. Very friendly and helpful staff. They helped us arrange a taxi to the airport.
Slavo Mir
.
28 Settembre 2025
10,0
Great place, great food, fantastic service. We didn't need an airport transfer, the owner took care of everything. Ten guys got to the airport in 20 minutes. I recommend it!
Marek Gzieło
.
28 Settembre 2025
10,0
I highly recommend it...excellent food...professionalism...in a charming corner...we will definitely be back...
Giuliana Renzetti
.
26 Agosto 2025
10,0
A very quaint place, where you can eat right on the beach while enjoying a splendid sunset. Excellent food and service. The owners are courteous and friendly. Prices are in line with seafood restaurants.
Fabio Perchi
.
25 Agosto 2025
10,0
Very good, only fish.
It's excellent, and the setting is magnificent.
Anne BAUNE
.
23 Agosto 2025
10,0
A place where you can feel the sea!!!
In every sense
Maurizio Ricci
.
23 Agosto 2025
10,0
⭐️⭐️⭐️⭐️⭐️
A simply unforgettable lunch! The quality of the fish is excellent, and every dish was a true explosion of flavor. The panzanella with fish is sublime, a perfect balance of freshness and flavor. The tuna tartare, accompanied by a secret sauce that to call "out of this world" is an understatement, left us speechless. And the mussels? Divine, perfectly cooked and bursting with flavor.
A special thanks to Stefano, who welcomed us with great kindness and professionalism, helping make the experience even more enjoyable.
Highly recommended for seafood lovers looking for a truly surprising lunch by the sea. We'll definitely be back!
Alessia Dario
.
20 Agosto 2025
10,0
An unforgettable dinner in a dream location! We ate truly deliciously: we started with an excellent house appetizer, rich and carefully prepared, followed by a delicious panzanella with sea bass and sea bream—a fresh dish with surprisingly balanced flavors.
For main courses, we sampled shrimp skewers, cooked to perfection, and baked sea bass with potatoes and tomatoes: incredibly fresh and expertly prepared.
To top off the evening, two exquisite desserts and a delightful house liqueur, "IL CALAmaro," were a pleasant surprise.
A special thanks to Stefano and Nicoletta for their attentive, friendly, and professional service: they made the experience even more enjoyable.
Highly recommended, both for the quality of the food and the breathtaking view.
Andrea Casari
.
17 Agosto 2025
10,0