La Cala In Montemarciano

01/01/2026: I went to the trattoria for dinner alone on December 19, 2025, and as soon as I entered, I was seated with the option of choosing a table. Given the quiet evening, the restaurant only had two other couples besides me, offering a pleasant sense of freedom. I can confirm the limited seating capacity, so I highly recommend making a reservation or calling ahead during the summer season. The waiter immediately brought me the menu and asked me what I'd like to drink. Once I'd ordered, I focused on choosing the dishes. I appreciated the "short" menu, following the motto of "few but good." I started with fried cod bites: perfectly cooked, the batter dry, crispy, and, in my opinion, perfect. I paired it all with an excellent Chardonnay. Next, I enjoyed sea bass ravioli with cherry tomatoes, prawns, and zucchini: a rich dish, complemented by a delicious sauce. I then moved on to the grill, despite being tempted by the mixed fried fish and other seafood. The grill, consisting of four types of fish and a skewer, might seem less generous than at other places, but the quality of the ingredients, incredibly fresh and undeniable, more than makes up for the sheer quantity of the dish. Everything was accompanied by a side of fresh and abundant mixed vegetables. I concluded the dinner with an excellent sorbet. In addition to the quality of the ingredients, the preparation and cooking of the dishes deserves full praise. I will definitely return, hoping this level of quality remains unchanged over time. Kudos to the staff at Trattoria Nonna Triestina. Highly recommended, and bon appétit to everyone!

03/12/2025: The fish was incredibly fresh and everything was exceptional. There was a large table, so we were a bit ignored, especially upon arrival, as only one person was serving. That said, I would definitely return. It was truly excellent and the prices were average.