La Ca' Vegia In Prata camportaccio

Siamo stati ospiti una settimana dell'agriturismo, abbiamo consumato le colazioni e solo una cena. Il ristorante è aperto solo nei fine settimana. Ospitalità semplice ma veramente ottima. Cibo a km 0 molto buono e abbondante. Magnifico punto di partenza sia per passeggiate in montagna che per visite al lago di Como. Da ritornare

Locali rustici con ambientazione ben curata. Cibo tradizionale con prodotti genuini e a km 0. Menu semplice con piatti buoni. Prezzo onesto. Personale gentile e accogliente. Tempi d'attesa brevi.

It was the two-night base point for our border-crossing motorbike tour of Switzerland. Fabulous place, absolute tranquility away from the chaos of August but at the same time not far from the center of Chiavenna. Top rooms, top breakfast but above all the very nice and easy-going managers ❤️ Roberto, his brother and his cousin explained and advised us on places to visit and made us feel at home. We will definitely see each other again 🥰🥰🥰 Highly recommended. Gianni and Roberta.

Everything very well looked after

Quiet location, welcoming place, excellent and plentiful food, very kind staff.

Lunch at the Ca' Vegia farmhouse, wonderful memories of a time gone by, every room with attention to the smallest details, excellent typical menu!!! Very kind staff and owner. HIGHLY RECOMMENDED🔝

I really like the place, excellent food, very very friendly staff. Thank you for hosting us even without a reservation. Absolutely beautiful first experience with you! See you soon!

Great place for families, dinners with friends and couple dinners. Excellent value for money!

Even today, an excellent lunch at more than fair prices. Very kind service and very attentive to children (a pasta arrived for them in record time) and food allergies. Traditional menu with their products. Three first courses and three second courses are offered, without unnecessary pretensions but really good. I've also come here with groups of gourmet adults and it's always much appreciated!

With my husband and our children, we spent Easter in this farmhouse. We felt like we were at home. The spaces are well-kept and comfortable; the room very clean and functional. Super breakfast with butter, jam, yogurt, cake, biscuits, bresaola and homemade cheese: genuine delicacies that we appreciated very much. The Easter lunch was equally excellent: all typical dishes cooked by the cooks (who sauté incessantly every day) with fresh, quality ingredients. This is a real farmhouse; the owners are kind, welcoming, and know how to convey the beauty of the places in which they live. Ours was a more than positive experience: nature, relaxation and good food at reasonable prices. We will do all the publicity possible.