La Cà Longa di maranello In Maranello

Large and convenient parking. Warm welcome and a menu with plenty of choice. Well-placed table. Small welcome entree (not everyone does this). Appetizer with cured meats and cheeses, excellent green tortellini alla boscaiola and plentiful. Then the porcini fillet was very tender and good. Bottle of Lambrusco wine at an unheard-of price of 8.50, which was also good. Price suitable for the lunch we had. Good service, large place, and well-spaced tables.

We just left this restaurant and what can I say??? Highly recommended!! Excellent service, delicious food and plenty of it!! Kind and friendly staff, including the lovely owner! 5 stars 🤩

Nothing sensational and very high bill, especially lunch break where restaurants should have lower prices than in the evening

Excellent value for money. Very kind in the service, high quality of food, note of merit to the fried dumpling made with a slightly wholemeal dough, truly excellent and very light. Absolutely to try.

Drain and water. I didn't pay anything. They were on vacation.

It's the third time I've been back, the food is good at (trattoria), nothing to complain about trattorias, in fact, sometimes you eat better than in certain restaurants. The service is excellent, fast and friendly.

Everything was very good, excellent service, fabulous trifle

A restaurant located in the foothills of Modena, serving traditional dishes and a wide selection on the menu. The only downside is that the desserts are too sugary, in our opinion. Otherwise, everything else was excellent. There's ample outdoor parking. The quality/price ratio is also good.

When you see people give you strange looks when a tourist pulls into the parking lot, you know you're in the right place! This is one of those secret spots where only Italians go. And for good reason: the food here is authentic and honest. A wide menu with regional classics at very reasonable prices. We had lasagna, tortellini with cheese, and polenta with ragu for starters. A neatly starched tablecloth, double cutlery, and warm plates. The main course was filetto di manzo with cheese and arugula. Oh, and it came with a green salad and baked potatoes. The shape of the potatoes told me they'd been peeled by grandmother's hands. From my table, I caught a glimpse of the chefs in the kitchen: ladies all wearing hairnets and white aprons. That's how you know: good food and cooking are taken seriously here. I finished with mascrapone with berries. Even the berries were homemade, the friendly waitress told me. I had a delicious meal and would definitely go back (but I'm driving on tomorrow morning, so I'll eat elsewhere). They really cook with heart and soul here. A place close to my heart. ♥️

You know it’s good when you are surrounded by locals, with kids and parents gathering after their Saturday football practice. Forget all the bolognese you’ve tasted before in your life bc THIS IS the BOGLOGNESE. Textbook, nonna approved style. Tortellini is also a must try. Same applies for Tiramisu.