La Buta Stupa - Enoteca Vineria con cucina In Torino

The attention to service and each course makes the experience unique and personalized. Russian salad, veal with tuna sauce and first courses... incredible.

Everything was excellent, from starters to dessert, authentic and delicious flavours. The service is also very friendly. Book otherwise you might not make it 😉

Courtesy and quality of food are at home in this restaurant

I clicked all the stars! I didn't have any more... The friendly chef Patrizia and her sommelier husband Alberto made us enjoy an excellent lunch together with two glasses of Barbero and Roero red wines brilliantly recommended to accompany our chosen dishes... and the exceptional handmade breadsticks! You can feel all the love for cooking and for their land from the way Patrizia showed me and my daughter the dishes on the menu. The choice is not wide, but rightly aimed at the pleasure of preparing good dishes. An extraordinary journey for our palate that led us to discover the typical recipes of the Piedmontese tradition! Excellent Russian salad, which I didn't know was Piedmontese, delicious agnolotti and Nebbiolo stew with polenta? Tasty and tender. Mouth-watering bunét. As a good Turin native, Patrizia opened up slowly, telling us a few things... the art of her cooking and her desires! What a cute lady! The place is small, but full of wines. It is welcoming and clean. Then it is practically in the shadow of the Mole! Absolutely worth trying. I will definitely book if I return to magical Turin.

Truly a beautiful experience. Starter with Russian salad, family recipe, and tuna seasoned with dehydrated cherry tomatoes, superb ravioli del plin and tajarin alla Canavese. The only negative note was the time we were able to dedicate to additional delicacies due to a scheduled commitment. Thanks to the staff we will definitely return with much more time.

Very pleasant place, really great food! Super ossobuco!!

It is the first review I have done in my life, and I travel to many places, both in Italy and abroad, but the experience and knowledge I had with Patrizia and Alberto, owners of the restaurant, deserves all my praise... flavor, authentic, made with experience, knowledge, and professionalism. ...We tasted the veal with tuna sauce, Agnolotti stuffed with braised meat, braised meat with Nebbiolo, Russian salad, Fassona steak and guinea fowl.... All well cooked and full of flavor and to finish always a good tip on what to drink to match our tastes.....Well done, well done........Matteo from Romagna

Only because the 5 gives itself to perfection, which is not of this world. Small, warm and welcoming environment; food prepared with love and experience. You can see he cares, and he succeeds. Good raw material, adequate prices (2 bottles of excellent Nebbiolo). They recommended it to me, I recommend it. Book early.

Locale consigliato dalla guida Lonely Planet, proprio accanto alla Mole Antonelliana. Pochi tavoli e ottima cucina piemontese, con un buonissimo rapporto qualità/ prezzo. Gestione familiare.

Amici avevano insistito perché andassimo a mangiare lì una volta a Torino ed hanno fatto bene. Antipasti squisiti su tutti il flan di spinaci, la robiola al tartufo e la insalata russa. I tajerin (spero di averlo scritto bene) al ragù canavese ottimi per non parlare dell’ ossobuco stufato al nebbiolo. Mi ha parzialmente deluso solo lo zabaione al moscato d’ Asti ma solo perché siamo abituati alla correzione al Marsala. Vini di prima qualità (noi abbiamo bevuto Barbera superiore). Gestori piemontesi solo cortesi. Prezzo medio. Ottima serata