Top cuisine!!! Top welcome!!! Everything Top!!!
Pier Z.
.
10 Agosto 2024
10,0
Intrigued by the excellent reviews, always looking for places where the raw materials and above all the 0 km are the real protagonists of the menu, we were lucky to be able to book in this farmhouse, first of all the location, located on the road that leads to Agordo from the lake del Mis, in a small hamlet in the mountains, the entire menu, which is fixed, is produced by them or by small local businesses, there are around twenty seats, so booking is mandatory, if possible, chef Matteo I must say that Monestier is an excellence of the territory, for how it treats the products, it is all a succession of genuine flavours, from the various appetizers through the tastings of first courses, second courses and desserts, to conclude with an infinite choice of personally prepared grappas
at his place, if you plan to eat in this splendid place in the mountains of Belluno I recommend you book well in advance, I attach photos of our menu.
Elgreco64
.
08 Agosto 2024
10,0
Quiet place, very good food. Already booked for another meal with friends.
Luigino Michieletto
.
12 Luglio 2024
10,0
Absolutely worth trying
All very good
Rustic atmosphere, refined cuisine
Cinzia Milan
.
02 Giugno 2024
10,0
Fixed menu, very rich but above all delicious! Well done!
Laura
.
02 Giugno 2024
10,0
Excellent appetizers, first and second courses, exquisite desserts, excellent service from 100👏👏👏😜😜🤠
Gino Farronato
.
26 Maggio 2024
10,0
Genuine dishes, explosion of flavours, aromas and colours, all in a welcoming rustic environment that preserves the memory of the past... I gladly return whenever I can, hoping to find a seat, given the great demand. If I could, I would give 10 stars
ELENA TOMA
.
19 Maggio 2024
10,0
Un posto semplice, accogliente, ma sopratutto in cui si mangia benissimo!
Prenotate e andateci, tanto antipasti come piccole chicche.
Federica G
.
16 Maggio 2024
10,0
Piccolo agriturismo, trovato per caso, nessuna carta, si inizia a mangiare alle 13.00, con un menù di degustazione, porzioni piccole, ma fantastiche, si finisce verso le 15.00/15.30, libero di saltare anche una portata, ma la curiosità di vedere la prossima portata stimola moltissimo, come dicevano altri commensali, già solo la vista ti delizia.
Freydis, l’addetta al servizio, è molto professionale, attenta ad ogni dettaglio e ha un sorriso contagioso
Raoul Silvestri
.
11 Maggio 2024
10,0
Divine food and very good friendliness of the owner every time he renews some starters and logically also first and second courses.
Orazio Acaia
.
04 Maggio 2024
10,0