La Busca In Gosaldo

Like having lunch in your home kitchen, simply courteous. House wine and plenty of water, endless and delicious appetizers, broccoli orzotto, pastin and spectacular cheese fondue, roast chicken in a crunchy crust, soft and juicy inside: delicious! To finish, tasting of homemade cakes and round of artisanal grappas. We had a really good time!

Splendid place surrounded by greenery and mountains...quality food and excellent value for money...compliments to the chef and the very kind staff...I recommend booking...it's really worth it.

Very nice, simple and rustic environment, in the middle of a beautiful valley surrounded by mountains. Few tables, but the service was quick and excellent. Simple but at the same time refined cuisine, a mix of tradition and new current influences of cuisine from the world. Single time, you have to book well in advance, you dine in the company of other people, but even if you don't know the guests, after a while the conviviality takes over and you can breathe a family atmosphere. Menu that seems small, fixed, but a variety of starters that are different each time and with noteworthy seasonal and production products from the family farm. First courses, second courses and desserts typical of the local tradition are very good and tasty, but always with a particular touch. Drinks included in the price, very good wine and liqueurs, also of own production, a perfect conclusion to the meal. A noteworthy experience. A walk in the surrounding area after lunch is a must, which in my opinion completes the experience by admiring the surrounding mountains and breathing in the crisp air of the place.

Excellent everything.... I didn't find anything that wasn't exquisite... maximum attention to detail, unusual and perfect combinations, very kind staff, my compliments... Impeccable well done and thank you... if I weren't from Padua I would come at least once a week...

Always the best, in everything!!!

Incredible place above the Mis valley where we ate in a truly particular way: a true gastronomic journey starting from delicious appetizers, passing through three very refined first courses and arriving at a second course based on a goulash of wonderful softness and flavor Splendid desserts and grappas created by the chef on par with everything else The cost is more than reasonable Big compliments to the chef and staff

Had a great meal, well done Matteo.

It is a place that has steadily, for years now, occupied a place on the podium at the top of my culinary desires. Quality/quantity/imagination/price/professionalism/allocation and kindness are expertly and without excess, dosed for the benefit of those who manage to appreciate; those who don't do so are rightly condemned to go to a fast food restaurant, no offence. Thanks Matteo and collaborators.

Tutti i piatti serviti erano davvero eccellenti. Sono passati con il bis per i tre primi. Alla fine c’erano grappe varie a gogo.

il locale è piccolo (una trentina di coperti tra interno ed esterno) ed è obbigatorio prenotare per tempo. Il perchè è presto detto: tutto ma proprio tutto di qualità super niente altro da dire bravi!!!