La Busca In Gosaldo

DON'T abandon all hope, you who enter. The entrance is anything but inviting; it tends towards rustic, very rustic. The restaurant, however, is equally rustic but familiar. The food is exceptional, a unique menu with countless delicious dishes, some reminiscent of old-world flavors, others more modern. Vegetarians are catered for, but must indicate this when booking. Bread and excellent wine galore, dessert, coffee, and a traditional digestif. All for 40 euros. It's not a small amount, but it's well spent, believe me. Excellent and fast service. Reservations are required, preferably well in advance. A great place to bring your guests or for a family celebration. I highly recommend it.

It's not just lunch, it's an experience. Welcoming and everything prepared with care and passion. Top.

An incredible place, rustic and immersed in a breathtaking view. The food is exceptional, varied, and well-served by the very kind and helpful staff, especially considering the limited seating. Reservations are essential to enjoy this experience. Highly recommended for the service, location, and especially the food.

Fantastic appetizers, excellent first courses (especially the orzotto), and a sublime dessert with ricotta and peach cream. Grappas flavored with a classic pino muro (a must-try) and an interesting orange and almond one. Chef Matteo, well done!

Carefully prepared and original menu, friendly and appropriately fast service, excellent quality/price ratio.

Fixed menu for 40 euros, the best restaurant in town! We loved it so much that we went twice in our 4 day trip to Dolomites! Definitely worth a detour.

Simple, rustic place. Few seats and reservations are mandatory. You eat what there is and it's all excellent, served in the right quantities. Wine and grappa also artisanal production very good. Simple and courteous service. Price slightly above average, but the quality of the food makes up for it

Truly wonderful place, it is a very old house from the times of the First World War, kept very well by Matteo. Chef very good at creating an exquisite and always different menu, with products grown and raised by him. A farm really worth trying. It's the second time I've gone there and I've already booked for the third, also because you have to book if you want to eat otherwise you won't find free tables, it has around twenty seats. Excellent value for money, definitely worth a try.

You eat and drink very well, the owners are kind and friendly, what more could you ask for!

Raffinatezza sapori e tipicità….. non c’è nient’altro da aggiungere…. A si ….grappe di qualità…. Se proprio volessi essere puntigliosissimo personalmente aumenterei la qualità del vino, perché rispetto a tutto il resto rimane un po’ sottotono…..