La Busca In Gosaldo

A little hidden treasure! A pleasure for those who love valorised rustic environments, the food is divine. The portions are suitable for being able to eat all the delicacies that the chef offers. Absolutely worth visiting!

Small but welcoming place. Reservations are required to eat as in the winter only 18 seats are available inside and in the summer a further 12 seats are available outside. Standard menu that changes with the day. Paid €40/person for starters, first courses, second courses, side dishes, desserts and drinks! All extremely delicious!

Era da tanto tempo che non mangiavo così bene, piatti selezionati a menù fisso,una cucina veramente unica e sorprendente

Truly wonderful place, it is a very old house from the times of the First World War, kept very well by Matteo. Chef very good at creating an exquisite and always different menu, with products grown and raised by him. A farm really worth trying. It's the second time I've gone there and I've already booked for the third, also because you have to book if you want to eat otherwise you won't find free tables, it has around twenty seats. Excellent value for money, definitely worth a try.

Like having lunch in your home kitchen, simply courteous. House wine and plenty of water, endless and delicious appetizers, broccoli orzotto, pastin and spectacular cheese fondue, roast chicken in a crunchy crust, soft and juicy inside: delicious! To finish, tasting of homemade cakes and round of artisanal grappas. We had a really good time!

Splendid place surrounded by greenery and mountains...quality food and excellent value for money...compliments to the chef and the very kind staff...I recommend booking...it's really worth it.

Very nice, simple and rustic environment, in the middle of a beautiful valley surrounded by mountains. Few tables, but the service was quick and excellent. Simple but at the same time refined cuisine, a mix of tradition and new current influences of cuisine from the world. Single time, you have to book well in advance, you dine in the company of other people, but even if you don't know the guests, after a while the conviviality takes over and you can breathe a family atmosphere. Menu that seems small, fixed, but a variety of starters that are different each time and with noteworthy seasonal and production products from the family farm. First courses, second courses and desserts typical of the local tradition are very good and tasty, but always with a particular touch. Drinks included in the price, very good wine and liqueurs, also of own production, a perfect conclusion to the meal. A noteworthy experience. A walk in the surrounding area after lunch is a must, which in my opinion completes the experience by admiring the surrounding mountains and breathing in the crisp air of the place.

Excellent everything.... I didn't find anything that wasn't exquisite... maximum attention to detail, unusual and perfect combinations, very kind staff, my compliments... Impeccable well done and thank you... if I weren't from Padua I would come at least once a week...

Incredible place above the Mis valley where we ate in a truly particular way: a true gastronomic journey starting from delicious appetizers, passing through three very refined first courses and arriving at a second course based on a goulash of wonderful softness and flavor Splendid desserts and grappas created by the chef on par with everything else The cost is more than reasonable Big compliments to the chef and staff

Pranzo in famiglia tra zii e cugini, pranzo a menù fisso. Non hanno sbagliato un piatto, buoni anche i formaggi e i vini. 5 stelle meritatissime