In the heart of Proserpio is located the trattoria, a characteristic place with its beautiful and well-kept wooden beams, an atmosphere of times gone by, everything is very good from the cold cuts to the second courses, very warm compliments
luca masciadri
.
03 Gennaio 2026
8,0
Informal and refined atmosphere; friendly and cheerful service; excellent quality dishes with excellent value. Recommended!!!
Stefano Brenna
.
13 Dicembre 2025
10,0
A fantastic place to enjoy traditional Brianza cuisine and more. Authentic food in a truly unique setting! Excellent service, kind and courteous from the waitress and the lady—I believe the owner—who serves it. Absolutely everything you need to try! Go there with your eyes closed. I could stay there for hours and never want to leave. See you next time!
vincenzo campanile
.
07 Dicembre 2025
10,0
First time here for a birthday. It's located on a small village street, one of those inns that once existed but are now, alas, disappearing.
Access is via a couple of steps and a double door (mountain style). The place is warm and welcoming, with a timeless atmosphere.
Very good food, prepared according to tradition. The staff is young but friendly, helpful, and knowledgeable.
Parking is available about 200 meters from the restaurant.
I look forward to my next visit for the fifth star!
Alessandro
.
09 Novembre 2025
8,0
First time here for a birthday. It's located on a small village street, one of those inns that once existed but are now, alas, disappearing.
Access is via a couple of steps and a double door (mountain style). The place is warm and welcoming, with a timeless atmosphere.
Very good food, prepared according to tradition. The staff is young but friendly, helpful, and knowledgeable.
Parking is available about 200 meters from the restaurant.
I look forward to my next visit for the fifth star!
Ale Erre (AleMaps)
.
09 Novembre 2025
8,0
A quaint trattoria with a rustic feel, accessed through a beautiful archway with a few stone steps. The atmosphere is family-friendly, and the staff are very friendly and helpful. The lunch was delicious; I tried the Valtellina ravioli and a braised meat with authentic flavors, generous portions. The house wine was pleasant. My companions tried the boiled meat, the ossobuco with mushrooms, the polenta concia, and the mondeghili; some even added dessert, for a total of about €30 each. Everyone complimented me on finding this delightful surprise. The only small drawback is that it's not easy to find, but with a GPS, you can get there.
Patrizia Pettorali
.
25 Ottobre 2025
8,0
Sunday lunch. Menu featuring traditional Lombard cuisine. Delicious appetizers, highly praised for their quality. Homemade first courses with a good selection. Traditional meat-based second courses, generous in quantity. Delicious desserts, also homemade.
Excellent value for money, unbeatable. The restaurant and atmosphere aren't particularly large, but they're quite comfortable. Definitely worth returning for pizzoccheri, braised beef...
Matteo Gallo
.
24 Ottobre 2025
8,0
What can I say... the best restaurant in the area without any ifs or buts. Well done!
Veronica !
.
27 Settembre 2025
10,0
Truly excellent food and a family atmosphere. What more do you look for when dining out?
Nunzio Serrecchia
.
24 Settembre 2025
10,0
Small but familiar atmosphere and genuine food
Marisa Rossetti
.
20 Agosto 2025
8,0
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