La Bufalina In Marano di valpolicella

The best Neapolitan "cuoppo" in Verona. The fried pizza is a masterpiece. Highly recommended.

Unfortunately, the pizza was very doughy, there was no salad that evening, and the mussels were tiny and served with toast. We returned the octopus because it was overcooked. Unfortunately, based on the pictures and reviews, we had expected something different. What a shame about the evening.

Neapolitan pizza with a high crust. Excellent ingredients, perfect customer service. Well done guys!!!

I've been coming to this pizzeria for years and it's never disappointed! Excellent quality, easy-to-digest dough. A nice selection of pizzas. Excellent value. I also want to highlight the kindness of the staff, who always make you feel at home.

Stepping into this pizzeria feels like you're breathing in the air of Naples! The staff is helpful and friendly, the pizza is delicious and has a genuine yet light dough. The fried appetizers are excellent (highly recommended!) One note: it's a bit warm inside, as they favor the outdoor patio, which is very comfortable because the pizzeria is in a well-ventilated area.

The place is nice and away from busy streets, furnished as an open space. It appears clean and tidy, even looking at the countertops and restrooms. The girl at the cash register doesn't usually touch food; at most, she serves at the bar, while the waitress who garnishes the pizzas with the "outgoing" ingredients doesn't touch money...nothing to complain about. The prices are high, and for the drinks, they're exorbitant. I'll give you an example of the classic and "poor" sparkling wine on tap, which costs €1.50 per liter... €4 for a 1/4, €7 for a 1/2, €10 for a liter, and the croquettes as an appetizer are €3 each...but people go there anyway, so maybe they're right to raise the price😅. If you want to eat out, remember to SPECIFY THIS WHEN YOU BOOK, because even if the tables are free, they won't give them to you...as you can see from my photos. The pizzas are good, generous, and not at all heavy, with the only flaw being that you have to scrape off 3 or 4 burnt bubbles from each crust, which make the taste really bitter. The fried pizza is excellent.

Really good pizza. Very local. The waiter was very helpful and kind. The atmosphere inside was not amazing - outside was better. Overall great experience and recommended if you want to have good food for a good price.

Pizza made with Neapolitan dough, high crust, soft and well-leavened. Fresh, high-quality ingredients. The place isn't particularly cool inside, but there are tables outside. Friendly and attentive staff. Ample parking available.

Posto molto carino .Complimenti allo chef x gli ottimi scialatelli allo scoglio,strepitosi ..Grazie a Chiara la cameriera molto brava e sempre sorridente..

Ottima pizza con grandi varietà di ingredienti, sapore fantastico. Sembrava di essere a Napoli per il sapore della pizza e per l’ambientazione. Servizio ottimo