La Bufalaccia In Palermo

There are 2 of us and we take a pizza 5 tomatoes dough 5 cereals and a fondue pizza. Perfect experience! I ate at this pizzeria and I was really impressed. The pizza was simply delicious, with very fresh ingredients and a light and well-leavened dough. You can feel that there is passion behind every dish! A big round of applause also to the staff: very kind staff, especially the boy who served us, smiling and always attentive. They make you feel at home, and this makes the difference. I will definitely be back. Highly recommended! 🍕👏

Excellent pizza, one of the best I've eaten in Palermo thanks to the pizza wizard Francesco B. Excellent service, Martina very kind and good.

5 stars super deserved. Excellent food Very fast service. Nice atmosphere. Andrea very kind and professional. Really high quality pizza both in dough and ingredients. Phenomenal pistachio cheesecake!! I will be back. I recommend

When they say...excellent! Truly excellent experience. Starting from the kind welcome, everything was truly top notch. They define themselves as an "almost" Neapolitan pizzeria, and in fact the DOP buffalo mozzarella from Campania is the star. We had an excellent appetizer (rare fried potatoes, accompanied by a real excellent fondue, tasty and delicate at the same time), to then continue with two excellent pizzas: an amazing "fried montanara" (we had it with cream of datterino tomatoes) and a delicious "sfilatino Pulcinella". The fried pizza has the particularity of being put in the oven before being served, and this generates the maintenance of the delight (the fried taste) "purified" from too much grease. Fantastic! The filatino is a poem, perfect dough, stuffed with buffalo mozzarella, and on top (out of the oven, therefore perfect) raw ham of the highest quality, rocket and walnuts. I would say ecstasy. And to conclude with dignity, we are wisely advised by the very kind girl who assisted us (together with the very kind and patient boy who took the order) to try their "new" dessert: a delicious "gelo di mellone" made by hand, as they do at home, accompanied by a legendary pistachio and dark chocolate grain. When we leave, everyone says goodbye and thanks us, even the young pizza chef who is very good, but we are the ones who thank for everything.

Dough in an almost Neapolitan style so thin and quality ingredients, shame about the dough with little salt or in any case with a dull flavor that tends to flatten the flavors, for the rest everything excellent. Appetizer of chips for two people abundant, I would say for 4. Super friendly staff and fast service. Generally recommended, especially booking through the fork which offers you a 20% discount.

Excellent pizza, impeccable service, Quality in raw materials 🔝

Last night I went with friends for the first time, after hearing great things about it from an acquaintance, well .......she was right. We had a hot appetizer and pizza, everything excellent and plentiful. One of the best pizzas and dough in the city, excellent quality ingredients, extremely kind staff, all very young but prepared and competent. We also loved the location. Top marks for everything and everyone. Congratulations, we will definitely be back.

Very nice place, very friendly staff. Good pizza: not the best but choosing wheat is always top! Too bad for the desserts that lower the quality a lot: ugly and expensive. Would I recommend it? Yes! ...but dessert elsewhere!

Ottima pizza impasto leggero condimenti si ottima qualità, collaboratori giovanissimi professionali e gentilissimi

I prezzi sono un po' sopra le media ma la qualità e il servizio sono superiori..... purtroppo il palermitano medio e chiassoso e non parla urla ....cmq consigliatissimo