La Bufalaccia In Palermo

We waited over an hour for fried foods and then another half hour for pizzas. Personally, the pizza wasn't great, and the wait wasn't very pleasant.

Excellent pizza with top quality ingredients but it's definitely not a Wow!

We've tried almost all the pizzas, and each one is better than the last. I recommend trying it.

Choice of various dough types. In my opinion, the pizza is of excellent quality.

Questo posto è ottimale per una serata informale… servizio veloce e soddisfacente, personale gentile. Lo consiglio.”

Sono stato in questo locale diverse volte,ho mangiato pizza è posso assicurarvi che è qualcosa di meraviglioso...prodotti freschi,locale molto pulito è accogliente,personale qualificato e gentilissimo,prezzi nella norma.Consiglio a chiunque di provare questo locale ...il mio voto 10

There are 2 of us and we take a pizza 5 tomatoes dough 5 cereals and a fondue pizza. Perfect experience! I ate at this pizzeria and I was really impressed. The pizza was simply delicious, with very fresh ingredients and a light and well-leavened dough. You can feel that there is passion behind every dish! A big round of applause also to the staff: very kind staff, especially the boy who served us, smiling and always attentive. They make you feel at home, and this makes the difference. I will definitely be back. Highly recommended! 🍕👏

Excellent pizza, one of the best I've eaten in Palermo thanks to the pizza wizard Francesco B. Excellent service, Martina very kind and good.

5 stars super deserved. Excellent food Very fast service. Nice atmosphere. Andrea very kind and professional. Really high quality pizza both in dough and ingredients. Phenomenal pistachio cheesecake!! I will be back. I recommend

When they say...excellent! Truly excellent experience. Starting from the kind welcome, everything was truly top notch. They define themselves as an "almost" Neapolitan pizzeria, and in fact the DOP buffalo mozzarella from Campania is the star. We had an excellent appetizer (rare fried potatoes, accompanied by a real excellent fondue, tasty and delicate at the same time), to then continue with two excellent pizzas: an amazing "fried montanara" (we had it with cream of datterino tomatoes) and a delicious "sfilatino Pulcinella". The fried pizza has the particularity of being put in the oven before being served, and this generates the maintenance of the delight (the fried taste) "purified" from too much grease. Fantastic! The filatino is a poem, perfect dough, stuffed with buffalo mozzarella, and on top (out of the oven, therefore perfect) raw ham of the highest quality, rocket and walnuts. I would say ecstasy. And to conclude with dignity, we are wisely advised by the very kind girl who assisted us (together with the very kind and patient boy who took the order) to try their "new" dessert: a delicious "gelo di mellone" made by hand, as they do at home, accompanied by a legendary pistachio and dark chocolate grain. When we leave, everyone says goodbye and thanks us, even the young pizza chef who is very good, but we are the ones who thank for everything.