The atmosphere, the food and the service were great. We really enjoyed our time.
We chose “menu degustazione “ which includes various type of meat with grilled vegetables. It comes with water and wine and desert (or without).
The service was fast and efficient. Thanks 🤍
Mona Atri
.
27 Maggio 2025
10,0
Good food,
Beautiful presentation of the dishes and inviting
Excellent appetizer of cold cuts and cheeses
The meat is exceptional, tender and tasty
All accompanied by an Amarone…
Well done Well done
Rina Pristerà
.
21 Maggio 2025
10,0
Welcoming restaurant with very friendly staff, decidedly sui generis, recalls Australia and also offers particular meats such as crocodile, kangaroo and zebra. However, I remained more traditional and took the main course with a very good first and second course, especially the second course with pork and gorgonzola cream: excellent.
Worthy of note is the tiramisu also proposed in the version with a very intriguing salty biscuit crumble served in a nice way in a terracotta jar with a rosemary branch as if you had purchased an aromatic herb. I will gladly return.
Luca Pedercini
.
08 Maggio 2025
10,0
The service of the staff was perfect. The food was excellent. I liked also the Australian decor very much. And the staff helped mi organise the candles for the birthday of my partner. It was fantastic!
Maria Okońska
.
01 Maggio 2025
10,0
Truly suggestive place with wooden structure,
Very high quality dishes
Menu with a starter of cured meats and grilled meat with 4 types of meat, truly sublime.
Super sweets
Very good service, kind, timely and above all friendly.
Cocktail service
Price more than honest.
I will definitely return to try other dishes
Well done, good, good
Francesco Lonighi
.
26 Aprile 2025
10,0
They are number 1, we left really full and satisfied, all the food is of excellent quality. the meat then...sublime. and not to spoil it, I tell you that I spent less than I had expected. The atmosphere is really friendly, as if we were having dinner with a friend... highly recommended.
Angelo Minasi
.
16 Aprile 2025
10,0
Everything was excellent, compliments to everyone from the owner to the chef and the girls in the dining room!!!
Francesco Papaleo
.
13 Aprile 2025
10,0
Food: we had a starter of mixed cold cuts and an Angus tartare, good but not exceptional. Then an Angus steak, the most prized item on the menu. Definitely high quality, the only flaw was that the external part was practically charred to the point of having to cut it off to eat it. Service: very courteous and attentive to requests, a bit of a long wait, we entered at 8.30pm and left at 10.45pm for an appetizer and a second course. Environment: the place is nice and pleasant to look at, we were placed on the lower floor in an old mine style. Price: 3 of us spent €220 (without wine), even considering the 1.2KG rib eye priced at around €120 for the rest (1 tartare, 2 cold cuts appetizers and a plate of gnocchi) it's not cheap
Davide Barzago
.
07 Aprile 2025
8,0
Posto molto carino e non tradizionale, hanno un menu ma secondo me per godere al meglio del posto bisogna prendere il menu degustazione, noi abbiamo preso il nº2 con tagliere di salumi e formaggi, grigliata di carne di vario tipo, vino acqua caffè e dolce. Prezzo onesto e personale gentile e disponibile
Nathan
.
09 Gennaio 2025
10,0
Uno dei migliori ristoranti di carne della Lombardia è sicuramente “la buatta del Kangaroo “a Cormano ! Questo ristorante è noto per la sua dedizione alla carne di alta qualità e per l'atmosfera calda e accogliente.
Ha anche vinto una puntata di “cortesie per gli ospiti ristoranti “ su Real Time !!!!
Ogni portata è preparata con cura esaltando il sapore e la tenerezza della carne.
Il ristorante vanta un’atmosfera rustica ma elegante, con un servizio attento e professionale.
Lara la zia
.
04 Dicembre 2024
10,0
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