La Brusta In Cascina

The food is quite good and is homemade. The best thing is the wood-fired bread, you can see it and that's a plus. The service is truly terrible, staff not at all trained, you can see that it is a family business but it is not in the slightest prepared for formal care and attention to the customer. Extremely long waiting times, more than an hour and a half for an appetizer and a first course. Another flaw is that the prices are too high for what it offers. I would have given the food and service a 10 if each dish had been 3/4 euros less. Restaurant prices cannot be maintained if the level is a trattoria (paper table linen, dated crockery, contaminated oil and vinegar because there is no ménage a trois, etc.). Last note: if you change a dish when ordering because it's not available, at least the coffee is nice to offer, instead I paid less than a scant inch of bitters, 3 euros. In short, excellent if you want a home-made lunch, but at a restaurant price.

I went with my daughter, nice place, friendly staff, family-run home-made food, very generous dishes.

Excellent food, homemade but refined. Good cuisine, with tasty flavours. If I come back I will definitely go back. Great price and good service

Courtesy education and excellent dishes both in quantity and quality. 👍👍👍

I love this tavern!! Family atmosphere, excellent quality homemade food! The owners are very kind people who love cats, every now and then some of their kittens peep into the restaurant ❣️🤗 I don't eat meat anymore but I must say that they have also equipped themselves for vegan and vegetarian cuisine.. those who love meat and fish can indulge instead.. ..highly recommended

We had a very good lunch, typical family-run Tuscan cuisine. It was the first time but it won't be the last, I have to try other dishes that I find interesting. Good and friendly service. It's also a Pizzeria and I'll go back there one evening to try them, perhaps with friends.

We had our New Year's Eve dinner here, it was a great surprise to encounter cuisine of a high qualitative and quantitative level. The owners are very kind and welcoming, the staff ditto. Unsurpassed hunted game meat, fresh and tasty fish, bread and some dishes cooked in a wood oven, artisanal wine made the experience unique. Dinner for €60, a fair price. The only flaw is that the place has few tables, it is advisable to book, but on the other hand the owners want to keep a family management and take care of what they do and their customers. Digestible food, always with the right amount of salt, great quality of raw materials

We stopped by chance for dinner on our way back from a trip and had a wonderful meal. Typical flavors of our cuisine at an honest price. We will definitely be back.

Simple restaurant that offers a comfortable environment and excellent seafood and land cuisine. The fried artichokes are delicious and the desserts are made by a pastry chef. Good prices and with The Fork discount they become very competitive!

Scoperto per caso. Bel locale tipico toscano. Piatti decisamente semplici e buoni, tipici della cucina locale. Prezzi onesti rispetto la media dei locali. Consiglio per pranzi e cene.