La Bruschetta In Cavallirio

My tour of typical (Italian) trattorias, not all of which I've reviewed, continues. I finally got to visit Bruschetta di Cavallirio. The first time, I couldn't because there was no room. What can I say? ❓️ As happens in many trattorias that reserve almost every day of the week for a specialty, I happened upon it on Friday, July 17th, the day of the week reserved for fried calamari. The set menu with water, coffee, wine, or soft drink costs €13 with three choices each of first course, second course, and two side dishes. I chose penne all'arrabbiata, fried calamari, and sautéed carrots and peas. Impeccable service, with plenty of waiters in the dining room and a cheerful atmosphere among the patrons. Simplicity and authenticity always pay off...

everything excellent and abundant

Great food, generous portions. Friendly staff and nice environment

Ristorante semplice ma con piatti davvero eccellenti . Preparatevi a porzioni abbondantissime che difficilmente riuscirete a finire ma che potrete portarvi a casa . Prodotti genuini di ottima qualità .personale gentilissimo . Prezzi ottimi ! Andateci se siete da quelle parti Alberto Venezia

A typical trattoria with home cooking and typical local dishes, attentive and knowledgeable staff...excellent spaghetti with seafood and risotto with toma cheese.

Classic restaurant, well-kept environment with very attentive and qualified staff. The food is excellent and plentiful.

During the week, a fixed price menu with a choice of 3 first courses and 3 second courses, one or two of which is fish. Excellent and very fresh, very low prices. Efficient and courteous staff. Saturday also à la carte menu.

Entertainment, I won't add anything else!

In realtà ci sono stata più volte sia per pranzo che cena. Che dire.... sentirsi a casa ma... mangiare meglio!!! Personale disponibile e gentile.. cibo ottimo! Gentilezza e sorrisi cono di casa. Porzioni abbondanti. Sempre disponibili con il bis.

It's now a tradition: every Friday for lunch we come here with friends, and every time it's a pleasure. The staff is always kind, welcoming, makes you feel at home. The cuisine is a guarantee: tasty dishes, well prepared, with quality raw materials. You eat very well, you laugh, you chat, and you feel really good. A place to happily return to, every week.