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Ristoranti
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Roma
Grottaferrata
La Briciola di Adriana

La Briciola di Adriana In Grottaferrata

Via D'Annunzio, 12 Grottaferrata
+39 06 945 9338
8,2

Basado en 123 opiniones encontradas en 3 webs

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9
Di 104
in Grottaferrata
2
Di 6
di cucina Cucina romana in Grottaferrata

I clienti commentano i loro piatti di...

zucchine dolci antipasti funghi signora coda pasta semplice crema more carne carciofi filetto coniglio pepe
Cucina romana
Grottaferrata

Gestione recensioni

Recensioni Nota
Google 408 9.2
TripAdvisor 388 8.8
Recensioni Nota
ilmangione.it 6 6.7
La Briciola di Adriana is a place where fine cuisine marries the kindness and genuine hospitality of Raul and all the staff who ensure it is not just an excellent restaurant where traditional flavors are enhanced by excellent ingredients, but a place where you feel at home.
Più commenti
in Google
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18 Ottobre 2025
10,0
Excellent place, excellent cuisine
Più commenti
in Google
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01 Settembre 2025
8,0
Excellent food, superbly presented by the owner...fast service...good value for money...outdoor seating ideal for a quiet evening in the shade...highly recommended! The zabaglione is special!
Più commenti
in Google
.
28 Agosto 2025
10,0
The food was truly delicious, I think it was the best pasta I've ever eaten. For €77, we had two first courses, an appetizer, a meat-based main course, two desserts, two coffees, a water, two glasses of wine (very full, not like the ones we're used to in Milan...), and complimentary artisanal liqueurs... highly recommended.
Più commenti
in Google
.
11 Agosto 2025
10,0
Always a pleasant confirmation, the passion and love with which Raoul describes each course on the menu translates into truly exquisite dishes, from appetizers to first courses, second courses, and desserts. A special mention goes to the cacio e pepe, the best I've tasted by far. Highly recommended.
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in Google
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27 Luglio 2025
10,0
A beautiful experience, traditional dishes cooked with the pursuit of quality.
Più commenti
in Google
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30 Maggio 2025
8,0
Excellent service. Light and digestible cuisine, for someone like me who always feels heavy every time she dines out. And yet none of this. Definitely coming back. Vignola and artichoke basket top. Followed by tagliolini with porcini mushrooms and pappardelle with Briciola ragu. Delicious Eggnog with strawberries and baba' to imagine.
Più commenti
in Google
.
26 Aprile 2025
10,0

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13/11/2025: Excellent experience, the first courses were better than the second courses, and the idea of ​​a plate full of salami that you can slice right at the table is a nice one. The wine cellar is well-stocked and offers good value.
06/11/2025: The bonus I got from the website (shown in the photo) was a good reason to go out for the evening. I ordered pasta — simple but very tasty. The sauce was just right: rich and aromatic, with grated cheese on top. It was nice to just relax and enjoy a good meal.

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