La Brasserie d'Entreves In Courmayeur

I ordered a tagliatella with sausage and chestnut ragout and when I asked for cheese the waitress, instead of placing it on the table, insisted on serving it to me when I had explicitly asked her to leave it on the table, she put 3 spoons of it and took it away.. furthermore, a colleague allowed herself to say "I pretend not to see why there are chestnuts". But I say, if I pay to eat I can decide how the hell to eat?? It seemed to be the only cheese left in the entire restaurant. As soon as we finished the dish they took everything away, even the bread, as if we had to leave. Embarrassing.

I've been to "la Brasserie" tens of times over the past 30 years. The food has almost never changed, maintaining its roots in the "tradizione valdostana". It is a great spot to discover mountain conviviality, trying dishes like fondues, raclettes and polentas. The prices, nonetheless, have changed significantly and I think for the food that is served - very tasty but without much more than the typical and popular local ingredients - it is very overpriced. It is happening everywhere, and not only in very touristy spots like Courmayeur, but is a shame that it has happended to this nice traditional brasserie.

Not to be missed. Couzy authenticity.

Siamo stati in famiglia per il pranzo. Una esperienza meravigliosa , tutto , ma proprio tutto alla superlative. Servizio, le spiegazioni del personale per il modo di mangiare, le combinazioni possibile, tutto da favola! Complimenti per tutto, torneremmo di sicuro!

Despite small problems related to the reservation (it didn't appear on their calendar), the owner personally worked hard to find a solution by letting us eat between the two shifts, making us forget about the wait and apologizing for the inconvenience by offering us a drink. Highly recommended place to try excellent quality food, very pleasant after a day spent walking in the mountains!

Era un po', intendo diversi anni, che non tornavo alla Brasserie. Spinto dal fatto che quasi tutti i locali in questo periodo sono chiusi, ho deciso di riprovarla. E anche questa, come per altri locali abbandonati nel tempo, mi sono ricordato perché. Non si mangia male, ma la cucina è abbastanza ordinaria, con porzioni pure ridotte (esempio: la milanese aveva le dimensioni di una fetta di prosciutto, la valdostana aveva prosciutto e formaggio tali da non esser diversa dalla milanese ecc). I costi sono allineati alla concorrenza, ma allo stesso prezzo si mangia meglio e più abbondante in quasi tutti i posti della zona. Locale comunque carino e aperto fuori stagione per eventuali emergenze. Buoni i dolci. Credo non ci tornerò comunque per altrettanti anni...

We went for lunch today and had a great time. Very friendly staff and fantastic food

I made the wrong order and although the mistake was mine in the choice, the staff was very kind and it was even deducted from my bill. Family and warm environment. Positive experience.

The food is good but above all fast and friendly

Good food, but it has changed over time, polenta with bleu with much less bleu, bean sprouts everywhere and out of gastronomic context. Very good venison ribs!