La Braceria In Posta fibreno

04/01/2026: A ca's restaurant aside. I was pleasantly surprised to return after a while, even though it's actually close to home and so often you miss the opportunity to go somewhere else, even when passing through. I went for dinner with friends; we varied between appetizers, first courses, and fish-based main courses, but there's also a meat menu if needed. The mixed cold and hot fish appetizers, the first courses were excellent. We tried two first courses: a tonnarello with broccoli rabe, anchovies, and more, with a wonderful sweet and sour combination, and a calamarata with baby octopus and olive sauce, top! The fish main courses are equally delicious; we were already full, but the excellent chef recommended it, and we chose a tuna steak with a blackberry sauce that we fought over, and a tempura cod that was crunchy but still a cloud in the mouth. The wines on the menu are also good, with a very attractive quality/price ratio. If you're unsure, ask for advice. Generally speaking, prices obviously vary depending on what you order, but you can spend anywhere from €35/40 to €60/70 if you indulge in the food and drinks. As an extra, try their homemade desserts, and if you're a grappa lover, they also have some truly unique grappas. The atmosphere is very intimate, refined, and limited. Overall, highly recommended! Carmelo and his incredibly friendly staff will guide you through a delightful food and wine experience, from course to joke. P.S. Not to mention, they're named Italy's best restaurant 2024/25 and awarded the Silver Fork. I recommend making a reservation!

21/12/2025: I was looking for a cozy spot for my anniversary, hoping to impress my wife with some unique cuisine. I absolutely hit the nail on the head by going to "A Ca Parte." We ate quality seafood, guided by the chef, and enjoyed every single course. It was an undoubtedly excellent dinner.