La Boutique della Carne In Parma

11/11/2025: I visited this trattoria three years ago. I returned today on a delightful evening with my girlfriend and my two brothers-in-law. It was particularly pleasant to once again savor authentic Parma cuisine, something that's rare to find in the city center these days. From the heavenly cured meats to the snails, pork, and wild boar, the dishes were truly bold and powerful, just like the service. We chose a Trentino Pinot Noir as a wine pairing, which perfectly complemented the dishes. The desserts were superb. Truly exquisite. We'll definitely be back. Thank you.

07/11/2025: Excellent food, excellent carpaccio with truffle and savarin. It's an old-fashioned inn, but it's really tidy and clean, and the staff are really nice and kind. Don't worry 🙂