The amatriciana is amazing; that alone makes it worth a stop. The service is attentive but friendly. The atmosphere is welcoming.
Gioacchino Morel
.
21 Aprile 2026
8,0
We ate some truly amazing seafood, enjoying excellent appetizers, first courses, and second courses. The shrimp tartare and linguine with clams were absolutely stunning!
The portions are generous, the prices are fair, and the welcoming atmosphere makes you feel right at home. Francesco welcomed us with great warmth, making the experience even more enjoyable.
On our next visit, we'll also try the pizzas: they were truly galactic! 😁
Simone Ceccolini
.
07 Marzo 2026
10,0
This was our first time there, and I have to say it was worth it! We tried practically everything, from the pizza to the starters and main courses. Excellent Neapolitan cuisine, and I'd love to hear about the pizza (I'll start by saying that I'm not a big fan of the thicker ones), but this one was delicious and light. The staff was attentive and friendly.
Pamela Guarneri
.
22 Febbraio 2026
8,0
Sliced Scottona Beef and Mixed Fried Food: Delicious!!!! I recommend it to everyone!!!🔝
Fabio Barone
.
22 Febbraio 2026
10,0
A restaurant with excellent options, both meat and fish.
They also make pizza, but I haven't tried it.
claudio mattarozzi
.
18 Febbraio 2026
8,0
Amazing first courses. Wines too. Very helpful and friendly service. Warm location. To be frequented again.
maria rosa guarneri
.
15 Febbraio 2026
10,0
Absolutely a restaurant worth trying.
Excellent selection of wines, pizzas ranging from standard to gourmet... and a menu of traditional dishes that has it all.
I've always finished my lunches and dinners with their homemade Neapolitan pastiera, which is nothing short of exceptional.
HIGHLY RECOMMENDED!
Artemide
.
06 Gennaio 2026
10,0
Everything was really excellent, the pizza was delicious and then we had dinner at the table next to Paolo Fresu & co!
jessica frau
.
16 Dicembre 2025
10,0
Lunch at La Bottigliera in Cremona was a real success. I ordered paccheri with tomato sauce, seemingly simple but done just right: pasta al dente, rich and flavorful tomato sauce, slightly sweet, with that aroma of basil that immediately evokes "fine cuisine."
The dish was well-creamed and the portion was just right, without excess or unnecessary frills.
A tidy place, a quiet atmosphere, and friendly service: the kind of place you'll gladly return to when you want something traditional but made with care.
Recommended for a relaxing lunch with honest, well-executed dishes.
Simone Iaia (travelling & exploring)
.
24 Novembre 2025
10,0
Exceptional restaurant, full of Mediterranean flavors.
tommaso gismondi
.
22 Novembre 2025
10,0
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