La Botteghina Di Daniele Di Mannaioni D. & C. SNC In Firenze

Honestly the pizza is a brick, plus the price is medium high I probably wouldn't go back...

Fantastic old-fashioned pizza dough! Allowed to rise as long as necessary, so you can eat lots of it! Many types of pizza, lots of choice always fresh!

Per anni ho vissuto nel quartiere senza averlo mai provato. Una scelta sfortunata. Ingredienti base di altissima qualità che sono assolutamente in linea con i prezzi, grande attenzione ai gusti dei clienti e passione per le scelte di qualità. Chi vuole una pizza veramente lontana dallo standard, lo deve assolutamente provare!

I'll be honest, the place is one of those where appearances can be deceiving: very small, not suitable for eating inside, so either take it away or eat outside hoping the weather is kind. the stall was practically empty, around 1.30pm (I hope for the good turnout, there was an extraordinary market), so I was almost about to leave, luckily they had just baked the white one with sausage, provola and brie, I think it's a One of the best pizzas I've ever eaten. Also tried the vegetarian focaccia, which was also very good. I would be curious to know what dough they use because it seems a little different from the usual sliced ​​pizzerias, obviously in a good way (maybe partly whole? 🤔). A slightly negative note, perhaps a little expensive, but in the comments I read that it is in line with the prices, perhaps in Florence, but we are in the stadium area there, not under the DDuomo 😉

Truly excellent dough and ingredients, wide choice, always courteous service.