Typical trattoria... definitely unchanged since the old days...
Filippo Berion
.
08 Marzo 2026
8,0
An excellent, old-fashioned trattoria on the outskirts of Arezzo. Recommended for those who want good, home-cooked food. Tasty appetizers and succulent first courses! Try the fried brain or the legendary mixed grill! The homey atmosphere and excellent service, albeit basic and without too many frills, are excellent. Remember to book!
mario severini
.
03 Marzo 2026
10,0
A classic, very pleasant osteria, if you like that kind of atmosphere. The quality-price ratio is good.
Mestesso
.
04 Febbraio 2026
6,0
Good restaurant, the first courses are not excellent, the fried rabbit and side dish are perfect, as is the roast.
Stefano Giannini
.
01 Febbraio 2026
6,0
Guys, what am I telling you, this is a phenomenal tavern: super proletarian atmosphere, you spend two pennies, eat until you burst and have a laugh with the innkeeper.
Lorenzo Pedullà
.
17 Gennaio 2026
10,0
An authentic place, one of those you won't forget.
Osteria Rebecca is a concentration of Tuscan soul: Massimo, an exceptional host and true master of the house, welcomes you with warmth, sincere jokes, and a rare passion.
The food is simple but well-made, without frills: traditional dishes, authentic flavors, generous portions, and ingredients that speak volumes.
The location is whimsical, lived-in, full of writings, memories, and objects that tell stories: it feels like eating inside a folk tale.
A true osteria, where you feel like a guest, not a customer. A must-see for anyone passing through Arezzo who loves sincere cuisine and authentic humanity.
Bianca Vadala
.
02 Gennaio 2026
10,0
Authentic, folkloric, grandmother's cooking (Tuscan and Roman specialties, I think, out of affection).
Recommended for an original, yet truly delicious, experience in good company!
Greetings from Rome,
Lavinia
Lavinia Proietti
.
28 Dicembre 2025
10,0
"Hi Massimo, I wanted to thank you so much for the wonderful experience at Bottega di Rebecca. We ate wonderfully, and your hospitality, kindness, and passion made everything even more special. See you soon!"
Friends from Romagna 🤙
Davide Merloni
.
06 Dicembre 2025
10,0
We stumbled upon this place by chance and were greeted by the owner, Massimo, who was very friendly. The place is very quaint, with reviews written on the walls and T-shirts with slogans in dialect hanging on the walls. The dishes: First courses served in a pan, I recommend the Pici cacio e pepe; for second courses, I recommend the fried rabbit and zucchini flowers; if you're looking for a lighter option, the roast beef is excellent; on weekends, roast duck or rabbit. I can't wait to return.
Luca Puzzuoli
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27 Novembre 2025
10,0
And what can I say... a step back in time, a warm but not intrusive welcome, a unique location, and... mind-blowing food and super portions.
The pici all'aglione are amazing, the cured meats with crostini are out of this world.
And if you want coffee, they bring you a moka pot, not coffee made with pods.
And you'll definitely return to Massimo.
Please, if you can't appreciate the shop/food/hospitality... move on and avoid writing "failed posh" reviews!
Andrea Lucarini
.
03 Novembre 2025
10,0