The best schiacciata in the Arezzo area. The almond cantuccini are also excellent.
Flavio Scutti
.
12 Luglio 2025
10,0
The best, a place that has been there for years, recommended to me by a local who grew up in this region, super quality and very good value! A jewel inserted in a truly charming and typical context, Thank you very much!
Monica ت
.
07 Luglio 2025
10,0
This place is so cool!
You buy a sandwich, a dessert and something to drink and then you go sit outside
The only problem is that when the sun is beating down there are few places in the shade
Jacopone
.
03 Luglio 2025
10,0
Welcoming environment in the middle of nature, the schiacciate are the bomb, and then.....even with raw sausage
top class la cura e la bellezza dei tuoi capelli
.
03 Luglio 2025
10,0
Beautiful mountain food shop where you can eat a top quality schiacciata, alone or stuffed with excellent cured meats and cheeses, then also cutting boards, bread, biscuits, sweets that come out of the oven below and more, the service is excellent. Passing through for the climb to the Croce del Pratomagno, you can't miss stopping in this exceptional shop!
Vincenzo Pippo
.
24 Giugno 2025
10,0
Best school forks. Stunning view and schiacciate with delicious ingredients. Must stop in Valdarno.
Marco Pippucci
.
21 Giugno 2025
10,0
A hidden gem hidden in the mountains. A family business and the daughter translated everything for us, while her mom prepared everything. A great plate of Prosciutto, mortadella, mortadella with truffles and other cold cuts and cheese.
And the place is absolutely beautiful, remote, and so authentic.
Danny Shaket
.
16 Giugno 2025
10,0
Fantastic place with the flavors of the past schiacciata made by them who are a bakery!! Valdd and it's worth stopping
Patrizia Cotoneschi
.
15 Giugno 2025
10,0
The schiacciata is always a guarantee!
Paolo Stagnati
.
29 Maggio 2025
10,0
The place is typical and nice, on the bathroom door they should write "be careful of your head" because the door is low. The lady didn't explain the various options to us but decided that we wanted a focaccia, without telling us that a cutting board was also possible. The tart with almonds, walnuts etc was delicious
Marta Panzeri
.
07 Maggio 2025
6,0