Not the first time I frequent the place, higher quality carbonara than other places in Rome and the surrounding area
Fulvio Fino
.
29 Marzo 2025
10,0
The sabaudia pizza and carbonara pasta are the best we had in all of Italy. Don't miss the opportunity to try this restaurant.
Jose Manotas
.
27 Marzo 2025
10,0
I was disappointed, chicken salat was not tasty, very hard chicken. Pasta was very salty.
Валерия Толкавина
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26 Marzo 2025
6,0
After reading many good reviews, I was very disappointed with the highly salted pasta. The salad was average, with the chicken a little tough.
Игорь Лисицкий
.
26 Marzo 2025
6,0
Perfect, we returned after 7 years and there is no doubt that we will return the next time we are in Rome
Lunch stop for amazing pasta
Zeevi Shalgi
.
22 Marzo 2025
10,0
Nous voulions tester ce tout petit restaurant, nous étions dans les alentours et alors nous ne regrettons pas. Je l'avoue,; j'ai mangé les meilleures carbo de ma vie, incroyable en gout et qualité de cuisson. Ma femme s'est régalé avec un simple plat de pâte sauce tomate (vraie tomate !) avec parmesan.
Pour 32 € les 2 plats avec 3 bières (délicieuses aussi) c'est parfait. Le restaurant et tout petit, le gérant fait rentrer au compte goutte, mais quel plaisir !!!
Michel S
.
22 Marzo 2025
10,0
The food was excellent, but unfortunately the truffle served was full of dirt residues. We reported the matter to the owner, who justified himself by stating that it was "good soil" and that it should be consumed, an absolutely unfounded statement. We then had to remove the truffle from the plate, but despite this we were still charged the full price of the cacio e pepe. An unacceptable behavior for a place that focuses on quality.
Rosario D'Angelo
.
22 Marzo 2025
6,0
A nice place to grab a pizza or a pasta. The selection is maybe not the longest, but the quality is great!
Imre Váradi
.
21 Marzo 2025
10,0
A small and intimate place
Excellent service excellent food excellent prices.
An old-time restaurant with a personal and indulgent attitude.
The best restaurant we have been to
eran gilboa
.
16 Marzo 2025
10,0
Petit restaurant en superficie mais immense en saveur. A 300 mètres de la place du peuple où pullulent les restaurants sans goût mais au prix lourd, vous découvrirez une salle de 20 mètres carrés derrière laquelle de grandes cuisinières s’activent à mitonner des plats de pâtes aux sauces travaillées avec des produits extra frais. Derrière le comptoir officiant en qualité de taste-vin, le patron - l’œil espiègle - regarde ses clients se régaler. Tout est excellent. Une quinzaine de plats, cuisinés par une brigade exclusivement italienne sont proposés à la carte. Mais quel délice !
Tesich
.
05 Dicembre 2024
10,0
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