La Bottega del Grignolino In Portacomaro

In the center of town, inside the castle walls, I believe, there's this beautiful restaurant spread over several floors. It offers mainly traditional Piedmontese cuisine, with a limited selection, but I fully agree with their approach to quality. Everything tastes good, nothing to complain about. I must compliment the excellent rabbit in Arneis, a meat that requires considerable culinary skill. It's truly a wonderful dish, and you can tell the kitchen is run by experienced, elderly women. If I ever get the chance, I'd definitely stop by again. The price is average for the location. Perhaps we forget, but here we are in one of the most enchanting places in the world.

On the evening of Sunday, September 20th, I needed dinner, and quickly. Excellent warm appetizers (pepper flan, in bagna cauda, ​​exceptional). Delicious peaches with amaretto. Excellent Grignolino. Friendly staff. Very welcoming and clean place. 5/5

Delicious typical regional dishes and good wine

Good local food. The menu is written in Italian and English. However, it's worth asking for a detailed explanation of what exactly is included in each dish. It's all local specialties. It's a wonderful place to enjoy the Italian flair in the evening.

For dinner to celebrate my birthday, I chose this place reviewed by Raspelli, expecting something extra, but... that something is much less. We start with the table set with paper placemats, like butcher's rugs, paper cutlery and napkins, and water glasses, one of which is visibly chipped. They took our order, specifying that we should be very careful because I'm allergic to rabbit, which is part of the evening's menu. Overall, the quality of the food is good, but the service is a little less so. There must have been problems in the kitchen, because for a dish that included prawns, they kept bringing out salmon slices with orange juice (but why not tell the waiters that the prawns are no longer available?). The place is also a wine bar. We order a glass of ruche and are given the dregs of a bottle. At the start of the evening at 8:00 PM, providing the dregs of a bottle that had been opened who knows when doesn't exactly look good. Price: €70 for two appetizers, a first course, a second course, a tiny dessert, a glass of wine, and a bottle of water. The indoor location is the ricetto, while the outdoor area is a section of the piazza used as an outdoor terrace. I'll leave that up to you to decide.

The restaurant is located in a small town with parking nearby. The outdoor seating is lovely, but the interior is also very stylishly decorated. The staff is very friendly. The well-stocked menu and wine selections are well explained. The food is freshly prepared and tastes exceptionally delicious. Prices are reasonable for the quality. Small snacks are always served with the aperitifs. Excellent value for money.

Quality products and excellent service. Lunch for two without wine €60